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Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Midwifery
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
02281073 Innovation in Health 4 Spring 8 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) -
Instructor Assistant(s) -
Course Content
This course covers the definition, importance, and innovativeness of innovation and entrepreneurship in health service. creative thinking, the place of artificial intelligence in healthcare practices, and It includes topics related to innovation and entrepreneurship.
Objectives of the Course
It aims to raise awareness about innovation and entrepreneurship in health.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses X
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P10 It monitors, develops and uses the developments in science and technology necessary for midwifery practices. 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Scans and reports on scientific developments on issues related to midwifery science. P.10.1 3
O2 Knows the process of innovative product development in health. P.10.8 1,3
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 The need for change in health
2 Future jobs and shaping the future
3 What is innovation and why is it needed
4 State of Innovation in the World and in Turkey
5 Globalization and innovation
6 Corporate culture and innovation
7 Corporate culture and innovation
8 Midterm Exam
9 Creativity, entrepreneurship and innovation
10 Innovation leadership and its types
11 innovation process
12 Idea generation and patenting process
13 Effective use of the brain and Individual suggestion system
14 An overview
Textbook or Material
Resources Argüden, Y, (20004). Değişim Yönetimi, 1. Baskı, ARGE: Ankara.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework 2 30 (%)
Presentation - -
Projects - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 30 (%)
Final Exam 1 40 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 2 28
Midterms 1 16 16
Quiz 0 0 0
Homework 2 24 48
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 16 16
Other 0 0 0
Total Work Load: 136
Total Work Load / 30 4,53
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P10
O1 Scans and reports on scientific developments on issues related to midwifery science. 5
O2 Knows the process of innovative product development in health. 5