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Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Midwifery
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
02231031 Health Literacy 2 Autumn 3 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) -
Instructor Assistant(s) -
Course Content
To raise awareness about the importance of health literacy through studies on the concept and theories of health communication, the concept of health literacy and theoretical approaches, health-themed content in the media, health promotion models.
Objectives of the Course
It is to gain awareness of midwifery students about the initiatives applied to increase the level of health literacy.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P10 It monitors, develops and uses the developments in science and technology necessary for midwifery practices. 2
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Understands the importance of health literacy in fields related to midwifery science. P.10.3 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Course description, establishing the relationship between course learning outcomes and program competencies health literacy, basic concepts
2 Health literacy, basic concepts
3 Health literacy conceptual model, health promotion models
4 Health literacy in the world and in Turkey
5 Communication and health literacy
6 Cultural factors affecting health literacy
7 Nutrition and health literacy
8 Midterm Exam
9 Mobile health and health literacy
10 Health literacy and health services
11 Vulnerable groups and health literacy
12 Health literacy in terms of women's health
13 Social media and health literacy
14 Strengthening health literacy
Textbook or Material
Resources Taş, T. A., & Akış, N. (2016). Health literacy. Journal of Continuing Medical Education, 25(3), 119-124.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework 2 30 (%)
Presentation - -
Projects - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 30 (%)
Final Exam 1 40 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 2 28
Midterms 1 8 8
Quiz 0 0 0
Homework 2 6 12
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 14 14
Other 0 0 0
Total Work Load: 90
Total Work Load / 30 3
Course ECTS Credits: 3
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P10
O1 Understands the importance of health literacy in fields related to midwifery science. 2