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Course Details
KTO KARATAY UNIVERSITY
Trade and Industry Vocational School
Programme of Weapons Industry Technician
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99201002 Entrepreneurship and Innovation 1 Spring 2 2+0+0 3 3
Course Type Elective
Course Cycle Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Asst. Prof. Yasemin SAVAŞ
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Asst. Prof. Yasemin SAVAŞ C-202 [email protected] 7313 Tuesday
09:30-11:00
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses X
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P3 Keeps up with current developments and applications in their profession and uses them effectively 3
P6 Can effectively present their thoughts in writing and verbally at the level of knowledge and skills, and express them in a comprehensible manner 3
P8 Has Awareness of Career Management and Lifelong Learning Issues 4
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Follows industrial trends and uses them in its applications. P.3.4 1
O2 Follows industrial trends and uses them in its applications. P.3.5 1
O3 Endüstriyel trendleri takip eder ve bunları uygulamalarında kullanır. P.6.9 5
O4 Communicates effectively with team members from different disciplines. P.7.7 5
O5 Sets personal and professional goals and develops strategies to achieve them. P.8.2 1,5
O6 Manages and updates career planning processes. P.8.3 1,5
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Introduction to basic entrepreneurship concepts
2 Entrepreneur as an individual
3 Entrepreneurship process
4 Business plan development
5 Innovation and opportunity
6 Resources for entrepreneurship
7 Environmental Analysis
8 Marketing Research
9 Financial Preparation
10 Developing company goals
11 Intrapreneurship
12 Strategic management for newly established businesses
13 Presentations
14 Presentations
Textbook or Material
Resources Norman M Scarborough, Fundamentals of Entrepreneurship and Small Business Management, Pearson and Nobel, 7th ed., July 2014
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Homework - -
Presentation - -
Projects - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 2 28
Midterms 1 15 15
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 20 20
Other 0 0 0
Total Work Load: 91
Total Work Load / 30 3,03
Course ECTS Credits: 3
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P3 P6 P7 P8
O1 Follows industrial trends and uses them in its applications. 3 - - -
O2 Follows industrial trends and uses them in its applications. - - - -
O3 Endüstriyel trendleri takip eder ve bunları uygulamalarında kullanır. - - - -
O4 Communicates effectively with team members from different disciplines. - - 4 -
O5 Sets personal and professional goals and develops strategies to achieve them. - - - 4
O6 Manages and updates career planning processes. - - - 4