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Course Details
KTO KARATAY UNIVERSITY
Trade and Industry Vocational School
Programme of Weapons Industry Technician
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
07940102 Measuring and Control 2 Spring 4 2+2+0 6 6
Course Type Elective
Course Cycle Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language Turkish
Methods and Techniques The course is conducted through lectures, laboratory practices, use of measuring instruments, experimental data collection, and analysis methods. Students identify measurement errors, perform calibration procedures, and evaluate sensor data digitally. During lab sessions, practical experiments are performed on industrial sensors and basic control circuits.
Mode of Delivery Face to Face
Prerequisites Students who do not wish to take the course coded 07940101 – Applied Course are required to take this course.
Coordinator Lect. Mehmet AKSOY
Instructor(s) Lect. Mehmet AKSOY
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Lect. Mehmet AKSOY T-219 [email protected] 7407 Tuesday
10:00-12:00
Course Content
This course covers the basic concepts of measurement systems, units of measurement, and the classification of measuring instruments. Practical applications include the use of basic hand tools (calipers, micrometers, comparators) and sensor systems. Students learn to measure physical quantities such as temperature, pressure, force, and position, process the data, and apply feedback principles in control systems.
Objectives of the Course
The aim of this course is to teach the fundamental principles of measurement and control systems, enabling students to effectively use measurement instruments for accurate data acquisition, analysis, and interpretation. It also aims to develop an understanding of sensors, transducers, and control elements, and to provide practical experience in performing measurement and feedback applications to improve system performance.
Contribution of the Course to Field Teaching
Basic Vocational Courses X
Specialization / Field Courses X
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P1 Possesses fundamental, up-to-date, and practical knowledge related to their profession 5
P5 Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions 5
P6 Can effectively present their thoughts in writing and verbally at the level of knowledge and skills, and express them in a comprehensible manner 4
P12 Possesses the ability to select, apply, and develop materials, production methods, and testing processes used in the arms industry and related technological fields 4
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Recognize basic units of measurement and measuring instruments. P.1.23 1,7
O2 Explains the operating logic of simple sensors and control elements (temperature, pressure, position, etc.). P.1.24 1,7
O3 Interprets tolerance and surface roughness values ​​on technical drawings. P.5.28 7
O4 Identifies the causes of measurement errors and offers suggestions for correction. P.5.29 1,7
O5 Records and reports measurement results in tabular or graphical form. P.6.8 7
O6 Measures using hand-held measuring devices such as calipers, micrometers and comparators. P.12.24 7
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Importance of measurement, basic concepts, and unit systems
2 Measurement errors, sensitivity, and accuracy concepts
3 Basic hand tools: usage of caliper, micrometer, and comparator
4 Measurement of tolerance and surface roughness
5 Mechanical measurement systems and practical examples
6 Fundamentals of electrical measurement systems
7 Types and characteristics of sensors
8 Pressure, temperature, and force measurement systems
9 Konum, hız ve ivme sensörleri Position, velocity, and acceleration sensors
10 Transducers and data acquisition systems
11 Introduction to control systems and feedback principles
12 Basic control circuits and applications
13 Evaluation and reporting of measurement results
14 General review, application report and term evaluation
Textbook or Material
Resources Doebelin, E.O. — Measurement Systems: Application and Design, McGraw-Hill Education.
Beckwith, T.G., Marangoni, R.D. — Mechanical Measurements, Pearson Education.
Kayacan, C. — Sensors and Measurement Techniques, Seçkin Publications.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice 1 10 (%)
Homework 1 10 (%)
Presentation - -
Projects - -
Quiz - -
Midterms 1 30 (%)
Final Exam 1 50 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 5 70
Midterms 1 15 15
Quiz 0 0 0
Homework 1 10 10
Practice 14 2 28
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 20 20
Other 0 0 0
Total Work Load: 171
Total Work Load / 30 5,70
Course ECTS Credits: 6
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P1 P5 P6 P12
O1 Recognize basic units of measurement and measuring instruments. 5 3 1 4
O2 Explains the operating logic of simple sensors and control elements (temperature, pressure, position, etc.). 4 5 1 5
O3 Interprets tolerance and surface roughness values ​​on technical drawings. 4 4 1 5
O4 Identifies the causes of measurement errors and offers suggestions for correction. 4 5 4 4
O5 Records and reports measurement results in tabular or graphical form. 3 3 5 4
O6 Measures using hand-held measuring devices such as calipers, micrometers and comparators. 5 4 1 5