Your transaction is in progress.
Please Wait...
Course Details
KTO KARATAY UNIVERSITY
Faculty of Fine Arts and Design
Programme of Graphic Design
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
04650025 Packaging Design I 2025 Autumn 5 2+2+0 4 4
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques Lecture, discussion, case study, student assignments, and project design.
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Lect. Ahunur BÜYÜKÇAKILCI
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Lect. Ahunur BÜYÜKÇAKILCI A-Z03 [email protected] 7432 Tuesday
13:30-14:30
Course Content
This course covers the following topics: introduction to packaging design, historical development of packaging, types of packaging, packaging design process, basic principles of packaging design, packaging and marketing, form and graphic elements in packaging design, packaging design project development, prototype preparation for a project, packaging design and the environment, and presentation of packaging design projects.
Objectives of the Course
It aims to develop students' creativity by making three-dimensional designs as well as two-dimensional designs.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P2 To be able to interpret aesthetics and function in design processes by establishing the relationship between yesterday, today and tomorrow. 5
P3 To be able to create innovative and original works by using abstract and concrete concepts in a visual way. 5
P4 To be able to use computer software, technologies, techniques and innovations in the field effectively. 5
P7 To be able to interpret and critically evaluate data using the knowledge and skills acquired in the field of graphic design, to be able to define and analyse problems, to be able to plan the process based on research and evidence, to be able to solve design problems. 5
P8 To be able to convey the right message and indicators to the target audience through the right communication channels by using photographic, typographic, illustrative, moving and interactive elements in the production and production process of two and three dimensional designs for traditional and new media. 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to evaluate critically and analytically. P.2.3 5,6
O2 To be able to design products in desired size and volume. P.3.6 5,7
O3 To be able to combine their designs with different materials. P.4.2 5,6
O4 To be able to develop all processes of a design P.7.3 5,6
O5 To be able to apply graphic design products in two and three dimensions. P.8.1 3,7
O6 To be able to define the target audience, to produce original works related to the field and to evaluate the results. P.8.2 5,6
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Presentation of the course content, general expectations for the semester, explanation of project briefs with international and national examples. 1. Giving the project.
2 Discussion and development of initial sketches and ideas regarding the 1st project. Project 1: Revising the existing packaging design.
3 1. Developing, drafting and refining the sketches related to the project.
4 1. delivery and presentation of the project. Giving the second project
5 2. discussion and development of initial sketches and ideas regarding the project
6 2. discussion and development of initial sketches and ideas regarding the project
7 2. Developing and refining the sketches related to the project.
8 Midtermü
9 3rd project award
10 3. discussion and development of initial sketches and ideas regarding the project
11 3. Developing and refining the sketches related to the project.
12 3. delivery and presentation of the project. Submission of the final project
13 Discussion and development of initial sketches and ideas regarding the final project.
14 Developing and refining the sketches related to the final project and taking the final form of the drafts.
Textbook or Material
Resources BECER E. (2014). Ambalaj Tasarımı. Dost Kitabevi.
KİMCHUK M. R. KRASOVEC S. (2006). A. Packaging Design: Successful Product Branding From Concept To Shelf. Wiley.
PAPANEK V. (1974). Design For The Real World. Granada.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework 2 15 (%)
Presentation 2 20 (%)
Projects 2 15 (%)
Seminar - -
Quiz - -
Listening - -
Midterms 1 20 (%)
Final Exam 1 30 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 4 56
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 0 0 0
Midterms 1 10 10
Quiz 0 0 0
Homework 2 5 10
Practice 0 0 0
Laboratory 0 0 0
Project 2 10 20
Workshop 0 0 0
Presentation/Seminar Preparation 2 7 14
Fieldwork 0 0 0
Final Exam 1 10 10
Other 0 0 0
Total Work Load: 120
Total Work Load / 30 4
Course ECTS Credits: 4
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P2 P3 P4 P7 P8
O1 To be able to evaluate critically and analytically. 5 - - - -
O2 To be able to design products in desired size and volume. - 5 - - -
O3 To be able to combine their designs with different materials. - - 5 - -
O4 To be able to develop all processes of a design - - - 5 -
O5 To be able to apply graphic design products in two and three dimensions. - - - - 5
O6 To be able to define the target audience, to produce original works related to the field and to evaluate the results. - - - - 5