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Course Details
KTO KARATAY UNIVERSITY
Vocational School of Medical Services
Programme of Optician
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99400003 Occupational Health and Safety 1 Autumn 1 2+0+0 2 2
Course Type Compulsory
Course Cycle Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Prof. Murat DARÇIN
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Prof. Murat DARÇIN A-111 [email protected] 7907 Monday
13:00-14:00
Course Content
İş Sağlığı ve Güvenliğine Giriş, Firmalarda İş Sağlığı ve Güvenliği Kurulları, Organizasyon Yapısı ve Görevler, Tehlikelerin Tanımlanması, Risk Yönetimi ve Değerlendirilmesi, Acil Durum Planları, Endüstride Çalışma Ortamlarında İş Güvenliği Analizleri, İş Kazalarından Korunma Politikaları, Koruyucu Donanımlar, İkaz İşaretleri, Koruyucu Tedbirler
Objectives of the Course
To inform the students working in the field of health about occupational safety, to introduce the safety problems and solution proposals encountered during the activities carried out in the enterprises in the field of engineering, to inform them about the legislation related to safety.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P13 Selects and uses OHS-related information and appropriate methods and tools in solving problems encountered in order to create a healthy and safe working environment. 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to explain the concept of occupational health and safety as a whole. P.13.1 1
O2 Being able to understand the interactions between work and human health. P.13.2 1
O3 Ability to define workplace environment factors in work and health relations. P.13.3 1
O4 Knowing what work-related diseases are, how they occur and their effects. P.13.4 1
O5 Ability to explain work-related diseases and the measures to be taken to prevent occupational diseases. P.13.5 1
O6 Ability to identify and analyze risk factors in work environments and explain the precautions to be taken. P.13.6 1
O7 Ability to understand accident formation theories and explain risk assessment standards. P.13.7 1
O8 Knowing the legislation and legal responsibilities regarding occupational health and safety. P.13.8 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Occupational health and safety definitions
2 Occupational health and safety definitions
3 Presentation of the recommended occupational health and safety organizational structure in health institutions
4 Presentation of the recommended occupational health and safety organizational structure in health institutions
5 Hazard definitions, monitoring, measurement and evaluation activities in working environments, ergonometric evaluations
6 Evaluation of physical, chemical, biological and psychosocial risk factors, accident theories and analyzes, special risk groups, preparation of risk assessment reports
7 Examination and presentation of emergency situations, preparation of emergency plans
8 Occupational health and safety, employee health and safety in situations such as dangerous situations, sharps and sharps injuries in health institutions
9 Occupational health and safety in risky units such as Operating Room, Intensive Care, Emergency Service
10 Occupational health and safety in risky units such as Operating Room, Intensive Care, Emergency Service
11 Management of medical wastes, management of infectious diseases, occupational health and safety in isolation measures
12 Management of medical wastes, management of infectious diseases, occupational health and safety in isolation measures
13 Occupational health and safety in closed work environments
14 Collective and personal protection policies and protective measures, protective equipment, health, safety hazard warning signs and related standards
Textbook or Material
Resources OHS Occupational Health and Safety
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 1 14
Midterms 1 10 10
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 15 15
Other 0 0 0
Total Work Load: 67
Total Work Load / 30 2,23
Course ECTS Credits: 2
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P13
O1 To be able to explain the concept of occupational health and safety as a whole. 5
O2 Being able to understand the interactions between work and human health. 5
O3 Ability to define workplace environment factors in work and health relations. 5
O4 Knowing what work-related diseases are, how they occur and their effects. 5
O5 Ability to explain work-related diseases and the measures to be taken to prevent occupational diseases. 5
O6 Ability to identify and analyze risk factors in work environments and explain the precautions to be taken. 5
O7 Ability to understand accident formation theories and explain risk assessment standards. 5
O8 Knowing the legislation and legal responsibilities regarding occupational health and safety. 5