Dialysis

Course Code	Course Name	Year	Period	Semester	T+A+L	Credit	ECTS
99401018	Health Economics	1	Autumn	1	2+0+0	3	3

Course Type	Elective
Course Cycle	Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language	Turkish
Methods and Techniques	sunum
Mode of Delivery	Face to Face
Prerequisites	yok
Coordinator	-
Instructor(s)	Asst. Prof. Halil TÜRKTEMİZ
Instructor Assistant(s)	-

Basic Vocational Courses
Specialization / Field Courses
Support Courses	X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Program Learning Outcomes	Level
P1	To have basic theoretical knowledge in dialysis program.	1
P2	Takes responsibility in sterilization and disinfection studies in line with the basic theoretical and practical knowledge acquired in the field of dialysis program	1
P3	Carries out a given task independently using the basic knowledge in the field of dialysis program and has basic institutional knowledge	1
P4	Knows the authority and responsibilities of the dialysis technician profession, knows the concepts of professional ethics and morality	1
P5	To be aware of the medical, social and psychological problems of dialysis patients, to have the knowledge and equipment to help patients	1
P6	Have knowledge about vascular access routes	1
P7	Continuously improves professional knowledge and skills by attending in-house, national and international trainings/courses.	5
P8	Uses Turkish in accordance with the rules and effectively, follows the national and international literature related to the field.	1
P9	Expresses at least two different out-of-field courses that contribute to the general culture of the individual by establishing a connection between them	1
P10	Plans, implements, monitors and evaluates professional projects, research and activities for the social environment with a sense of social responsibility.	1
P11	Organizes the activities related to the field of health and the technology used in health in line with the awareness of quality and accreditation in health institutions, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety, family and community health.	1
P12	To be able to transfer the theoretical and theoretical knowledge and skills acquired in the field of dialysis to the practice in the field	1
P13	Has a basic knowledge of first aid and can apply it in emergency situations	1

Upon the successful completion of this course, students will be able to:
No	Learning Outcomes	Outcome Relationship	Measurement Method **
O1	To be able to explain the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses.	P.7.1	1
O2	To be able to comprehend the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses	P.7.2	1
O3	To be able to adapt professional knowledge and skills to new situations by attending in-house, national and international trainings / courses	P.7.3	1
O4	To be able to analyze the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses	P.7.4	1
O5	To be able to design activities to continuously improve professional knowledge and skills by attending in-house, national and international trainings/courses	P.7.5	1
O6	To be able to make suggestions about the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses	P.7.6	1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7

Week	Topics
1	Economics and Basic Concepts
2	Health and Health Status
3	Health Economics and Development
4	Supply and Health Services Supply
5	Demand and Health Services Demand
6	Health Services Market
7	The Concept of Sustainable Development and Health
8	Midterm
9	Health Services Financing Systems
10	Performance and Reimbursement Systems in Health Services
11	Health Sector and Economic Planning
12	Economic Evaluation in Health Services
13	Turkey Health Expenditures Analysis
14	Current Issues and Problems in the Health Sector
15	An overview
16	final exam

Resources	Duzgun R., 2015. General Economy, Distinguished.
	Duzgun R., 2015. General Economy, Distinguished.

In-Term Studies	Quantity	Percentage
Attendance	-	-
Laboratory	-	-
Practice	-	-
Field Study	-	-
Course Specific Internship (If Any)	-	-
Homework	-	-
Presentation	-	-
Projects	-	-
Seminar	-	-
Quiz	-	-
Listening	-	-
Midterms	1	40 (%)
Final Exam	1	60 (%)
Total		100 (%)

	Quantity	Duration	Total Work Load
Course Week Number and Time	2	14	28
Out-of-Class Study Time (Pre-study, Library, Reinforcement)	2	14	28
Midterms	1	15	15
Quiz	0	0	0
Homework	0	0	0
Practice	0	0	0
Laboratory	0	0	0
Project	0	0	0
Workshop	0	0	0
Presentation/Seminar Preparation	0	0	0
Fieldwork	0	0	0
Final Exam	1	20	20
Other	0	0	0
Total Work Load:			91
Total Work Load / 30			3,03
Course ECTS Credits:			3

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Learning Outcomes	P7
O1	To be able to explain the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses.	5
O2	To be able to comprehend the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses	5
O3	To be able to adapt professional knowledge and skills to new situations by attending in-house, national and international trainings / courses	5
O4	To be able to analyze the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses	5
O5	To be able to design activities to continuously improve professional knowledge and skills by attending in-house, national and international trainings/courses	5
O6	To be able to make suggestions about the importance of continuously improving professional knowledge and skills by attending in-house, national and international trainings / courses	5