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Course Details
KTO KARATAY UNIVERSITY
Mühendislik ve Doğa Bilimleri Fakültesi
Programme of Mechatronics Engineering
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99900013 Foreign Language (English) II 1 Spring 2 2+0+0 2 2
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Lect. Hakan ALKAN
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Lect. Hakan ALKAN - [email protected]
Course Content
This course aims to equip students to interact with academic texts while helping them fully acquire both active and passive knowledge of vital academic and technical terminology in their fields. Students read high-interest texts from engineering sciences. The course also places a strong emphasis on improving reading skills relevant to the academic classroom, such as scanning, inference, working with graphs and tables, and recognizing context clues. In addition, students develop the skills necessary for a critical approach to texts in English, comprehending the ideas and values stated or implied, comparing the writers'    ideas with their own.
Objectives of the Course
The central basis of ING 2102 is to consolidate students'    academic and critical approaches to thinking, reading, speaking, writing and language usage, as initiated in ING 1102. In addition,
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P7 Ability to communicate effectively orally and in writing; knowledge of at least one foreign language; ability to write effective reports and understand written reports, to prepare design and production reports, to make effective presentations, to give and receive clear and understandable instructions 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Ability to know at least one foreign language at a level to follow the basic information in the field and communicate with the professional environment P.7.8 1
O2 Ability to communicate effectively in national and international arena by using at least one foreign language, represents academically, follows academic developments and publications P.7.9 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Talking about daily routines. Adverbs of present tense and frequency. Empathic emphasis in sentences. (Unit 6 - Lesson 1)
2 Parts of the body. Talking about injuries/injuries. Sports injuries. (Unit 6 - Lesson 2)
3 Diseases and treatments. Giving advice with "Should"(Unit 6 - Lesson 3)
4 Tourist attractions and activities. Common sentence patterns used in telephone conversations. (Unit 7 - Lesson 1)
5 Public transportation words. Sentences with "There is"and "There are"(Unit 7 - Lesson 2)
6 Moving around the city. Asking for and giving directions. Prepositions of motion. (Unit 7 - Lesson 3)
7 Weather forecast. Travel experiences. Constructing situation sentences in the past tense. (Unit 8 - Lesson 1)
8 Midterm Exams Week
9 Activities to do on vacation. Making action sentences in the past tense. Talking about past vacations. (Unit 8 - Lesson 2)
10 Hotel activities. Past tense irregular verbs. Describing a hotel experience. (Unit 8 - Lesson 3)
11 Frequently consumed foods. Asking and answering questions with "how many"and "how much". Our favorite foods (Unit 9 - Lesson 1)
12 Food units of measurement. Verbs related to cooking. Countable and uncountable nouns. Uses of "a", "an", "the", "some", "any". (Unit 9 - Lesson 2)
13 Food on a menu. Ordering food. Using "would like"(Unit 9 - Lesson 3)
14 Final Exams Week
Textbook or Material
Resources Start Up 2 Student's Book by Pearson Publishing
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 1 14
Midterms 1 9 9
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 9 9
Other 0 0 0
Total Work Load: 60
Total Work Load / 30 2
Course ECTS Credits: 2
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P7
O1 Ability to know at least one foreign language at a level to follow the basic information in the field and communicate with the professional environment 5
O2 Ability to communicate effectively in national and international arena by using at least one foreign language, represents academically, follows academic developments and publications 5