Faculty of Medicine
Course Details

KTO KARATAY UNIVERSITY
Medical School
Programme of Faculty of Medicine
Course Details
Medical School
Programme of Faculty of Medicine
Course Details

| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99900014 | Foreign Language (English) | 1 | Autumn | 1 | 2+0+0 | 2 | 2 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | Lect. İsmail PİŞER |
| Instructor(s) | Lect. İsmail PİŞER |
| Instructor Assistant(s) | - |
Course Content
Bu ders, İngilizce farkındalığını artırırken, akademik okuma ve dinleme bazlı iletişimsel becerilerin, eleştirel düşüncenin öğrenci tarafından özümsenmesine önem verir.
Objectives of the Course
The aim of this course is to bring our students to the level of proficiency in which they can express themselves verbally and in written English, and understand what they read, both during their university education and after graduation.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses | X |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P9 | To be able to use a foreign language at the general level A1-A1+ of the European Language Portfolio. | 5 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | Contributes to the sharing, implementation and development of accurate information. | P.3.4 | 1 |
| O2 | Understands the importance of lifelong and self-learning. | P.4.2 | 1 |
| O3 | To be able to use basic expressions at a simple level for daily life. | P.9.1 | 1 |
| O4 | To be able to comprehend frequently used expressions and sentences in listening and reading texts. | P.9.2 | 1 |
| O5 | To be able to introduce himself/herself in social settings, ask and answer questions about personal information | P.9.3 | 1 |
| O6 | To be able to express his/her own past, his/her immediate environment and events in simple written and oral form. | P.9.4 | 1 |
| O7 | To be able to fill in simple forms encountered in daily life, to create short and simple notes. | P.9.5 | 1 |
| O8 | To be able to read short and simple texts, to be able to read simple texts in written texts such as advertisements and posters. comprehend the contents | P.9.6 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Breaking the ice. Talking about the aims of the lesson. |
| 2 | Occupations and commuting. Present simple: Be. Present simple: Positive and negative sentences. (Unit 1, Lessons 1-2) |
| 3 | Present Simple Questions Professional events. Introductory conversations. Reading text: "Super Commuters". Work on the text (Unit 1, Lessons 3-4) |
| 4 | General review (Unit 1, Lessons 1-2-3-4) |
| 5 | Family relationships and personality traits. Present Simple: Asking and answering questions with Who and What. Forming situation sentences (am, is, are) (Unit 2, Lesson 1) |
| 6 | Describing the physical appearance of people. Make sentences with "be"and "have"(Unit 2, Lesson 2) |
| 7 | Talking about abilities: "can"and "can't". Reading text: "An Unusual Family Business". Work on the text (Unit 2, Lesson 3-4) |
| 8 | General review (Unit 2, Lessons 1-2-3-4) |
| 9 | Household chores. Present tense: Positive/negative sentences and questions (Unit 3, Lesson 1) |
| 10 | Movies How to make an invitation? How to respond to an invitation? Leisure activities. Grammar: "Infinitive-Gerunds". (Unit 3, Lessons 2-3) |
| 11 | Reading passage: "Tied to our devices". Work on the text. General review (Unit 3, Lessons 1-2-3-4) |
| 12 | Constructing possession/ownership sentences. Grammar Interrogative sentences with "Whose". Possessive/possessive nouns and pronouns (Unit 4, Lesson 1) |
| 13 | To borrow/lend. To ask/ask for permission. Attributive/possessive nouns/pronouns. Grammar: Regular and irregular comparative adjectives. (Unit 4, Lesson 2-3) |
| 14 | Midterm Exam |
| 15 | Talking about daily routines. Adverbs of simple present tense and frequency. Empathic emphasis in sentences. (Unit 6 - Lesson 1) |
| 16 | Parts of the body. Talking about injuries/injuries. Sports injuries. (Unit 6 - Lesson 2) |
| 17 | Diseases and treatments. Giving advice with "Should"(Unit 6 - Lesson 3) |
| 18 | Tourist attractions and activities. Common sentence patterns used in telephone conversations. (Unit 7 - Lesson 1) |
| 19 | Public transportation words. Sentences with "There is"and "There are"(Unit 7 - Lesson 2) |
| 20 | Moving around the city. Asking for and giving directions. Prepositions of motion. (Unit 7 - Lesson 3) |
| 21 | Weather forecast. Travel experiences. Constructing situation sentences in the past tense. (Unit 8 - Lesson 1) |
| 22 | Activities to do on vacation. Making action sentences in the past tense. Talking about past vacations. (Unit 8 - Lesson 2) |
| 23 | Hotel activities. Past tense irregular verbs. Describing a hotel experience. (Unit 8 - Lesson 3) |
| 24 | Frequently consumed foods. Asking and answering questions with "how many"and "how much". Our favorite foods (Unit 9 - Lesson 1) |
| 25 | Food units of measurement. Verbs related to cooking. Countable and uncountable nouns. Uses of "a", "an", "the", "some", "any". (Unit 9 - Lesson 2) |
| 26 | Food on a menu. Ordering food. Using "would like"(Unit 9 - Lesson 3) |
| 27 | Turning points in our lives. Past tense review. Regular and irregular verbs. (Unit 10 - Lesson 1) |
| 28 | Final Exam |
Textbook or Material
| Resources | Start Up 2 Student's Book by Pearson Publishing |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 28 | 2 | 56 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 4 | 1 | 4 |
| Midterms | 1 | 4 | 4 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 4 | 4 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 68 | ||
| Total Work Load / 30 | 2,27 | ||
| Course ECTS Credits: | 2 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P3 | P4 | P9 |
|---|---|---|---|---|
| O1 | Contributes to the sharing, implementation and development of accurate information. | 5 | - | - |
| O2 | Understands the importance of lifelong and self-learning. | - | 5 | - |
| O3 | To be able to use basic expressions at a simple level for daily life. | - | - | 5 |
| O4 | To be able to comprehend frequently used expressions and sentences in listening and reading texts. | - | - | 5 |
| O5 | To be able to introduce himself/herself in social settings, ask and answer questions about personal information | - | - | 5 |
| O6 | To be able to express his/her own past, his/her immediate environment and events in simple written and oral form. | - | - | 5 |
| O7 | To be able to fill in simple forms encountered in daily life, to create short and simple notes. | - | - | 5 |
| O8 | To be able to read short and simple texts, to be able to read simple texts in written texts such as advertisements and posters. comprehend the contents | - | - | 5 |
