Translation and Interpreting English
Course Details
KTO KARATAY UNIVERSITY
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of Translation and Interpreting English
Course Details
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of Translation and Interpreting English
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99901048 | Techno Venture | 1 | Autumn | 1 | 2+0+0 | 3 | 3 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Asst. Prof. Hafize Ufuk KORKMAZ |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Asst. Prof. Hafize Ufuk KORKMAZ | - | [email protected] |
Course Content
Developing a business idea as a result of the relationship between creativity and entrepreneurship, detailing the developed business idea within the scope of the business model canvas, preparing an effective business plan, incorporation opportunities with the support of funding sources.
Objectives of the Course
Developing a business idea as a result of the relationship between creativity and entrepreneurship, detailing the developed business idea within the scope of the business model canvas, preparing an effective business plan, incorporation opportunities with the support of funding sources.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses | X |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Basic Concepts of Entrepreneurship and Techno-Entrepreneurship |
| 2 | Required Knowledge, Skills, Experience and Resources for Techno-Entrepreneurship and Effective Presentation Techniques |
| 3 | Techno-Entrepreneurship Fund Sources and Entrepreneurship-Related Incentives and Supports |
| 4 | Intellectual Property |
| 5 | Management of R&D and Product Development Processes for Techno-Entrepreneurship |
| 6 | Basic Steps of Entrepreneur to Start a Business and Idea Development (Creating and Presenting Value Proposition) |
| 7 | Feasibility Analysis for Techno-Entrepreneurship |
| 8 | Business Model |
| 9 | Business Model Innovation |
| 10 | Receiving Student Project and Value Proposals on the Business Model Deciding Techno-Entrepreneurship Project |
| 11 | Realization of Techno-Entrepreneurship Business Plan and Financial Audit -Financial literacy for entrepreneurs |
| 12 | Steps of Establishment of Business and Tax-Accounting Practices |
| 13 | University-Industry Public Cooperation in product development processes Visiting Technoparks Successful Firm/Incubation Examples from Technoparks |
| 14 | Visiting Development Agency Project Presentations |
Textbook or Material
| Resources | Girişimcilik, Mehmet Marangoz, 2016. |
| Girişimcilik, Mehmet Marangoz, 2016. | |
| Girişimcilik, Mehmet Marangoz, 2016. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 4 | 56 |
| Midterms | 1 | 2 | 2 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 1 | 5 | 5 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 2 | 2 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 93 | ||
| Total Work Load / 30 | 3,10 | ||
| Course ECTS Credits: | 3 | ||