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Course Details
KTO KARATAY UNIVERSITY
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of International Trade and Logistics (English)
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
04951001 International Entrepreneurship 3 Autumn 5 3+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language English
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Prof. Çağatay ÜNÜSAN
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Prof. Çağatay ÜNÜSAN C-Z02 [email protected] 7388
Course Content
The International Entrepreneurship course covers a range of topics essential for understanding and succeeding in global entrepreneurial ventures. Key areas of study include the identification and evaluation of international business opportunities, the development of cross-cultural strategies, and the management of global business risks. Students will explore market entry modes, international marketing, and the impact of global economic and political factors on business operations. The course will also address the legal and regulatory considerations for international startups and the role of innovation in driving global business success. Through case studies, group projects, and practical assignments, students will gain hands-on experience in developing and implementing international business plans.
Objectives of the Course
The purpose of the International Entrepreneurship course is to equip students with the knowledge and skills needed to identify, develop, and manage entrepreneurial opportunities in the global marketplace. This course aims to foster an understanding of the unique challenges and opportunities that international ventures face, including cross-cultural management, global market entry strategies, and international business regulations. By examining case studies and engaging in practical exercises, students will learn to navigate the complexities of international entrepreneurship and develop strategies for successfully launching and managing international business ventures.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Weekly Detailed Course Contents
Week Topics
1 Introduction to International Entrepreneurship
2 Global Market Opportunities
3 Cross-Cultural Management
4 International Business Models and Strategies
5 Global Marketing and Branding
6 International Financing and Investment
7 Legal and Regulatory Issues
8 Innovation and Technology in International Entrepreneurship
9 International Trade and Logistics
10 Building International Networks and Partnerships
11 Global Risk Management
12 Entrepreneurial Leadership in a Global Context
13 Business Plan Development for International Ventures
14 Course Review and Final Presentations
Textbook or Material
Resources Hisrich, R. D. (2015). International entrepreneurship: starting, developing, and managing a global venture. Sage Publications.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework 1 30 (%)
Presentation - -
Projects - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 30 (%)
Final Exam 1 40 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 3 42
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 3 42
Midterms 1 20 20
Quiz 0 0 0
Homework 1 20 20
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 30 30
Other 0 0 0
Total Work Load: 154
Total Work Load / 30 5,13
Course ECTS Credits: 5