International Trade and Logistics (English)
Course Details

KTO KARATAY UNIVERSITY
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of International Trade and Logistics (English)
Course Details
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of International Trade and Logistics (English)
Course Details

| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 04951001 | International Entrepreneurship | 3 | Autumn | 5 | 3+0+0 | 5 | 5 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | English |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Prof. Çağatay ÜNÜSAN |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Prof. Çağatay ÜNÜSAN | C-Z02 | [email protected] | 7388 |
Course Content
The International Entrepreneurship course covers a range of topics essential for understanding and succeeding in global entrepreneurial ventures. Key areas of study include the identification and evaluation of international business opportunities, the development of cross-cultural strategies, and the management of global business risks. Students will explore market entry modes, international marketing, and the impact of global economic and political factors on business operations. The course will also address the legal and regulatory considerations for international startups and the role of innovation in driving global business success. Through case studies, group projects, and practical assignments, students will gain hands-on experience in developing and implementing international business plans.
Objectives of the Course
The purpose of the International Entrepreneurship course is to equip students with the knowledge and skills needed to identify, develop, and manage entrepreneurial opportunities in the global marketplace. This course aims to foster an understanding of the unique challenges and opportunities that international ventures face, including cross-cultural management, global market entry strategies, and international business regulations. By examining case studies and engaging in practical exercises, students will learn to navigate the complexities of international entrepreneurship and develop strategies for successfully launching and managing international business ventures.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | X |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Introduction to International Entrepreneurship |
| 2 | Global Market Opportunities |
| 3 | Cross-Cultural Management |
| 4 | International Business Models and Strategies |
| 5 | Global Marketing and Branding |
| 6 | International Financing and Investment |
| 7 | Legal and Regulatory Issues |
| 8 | Innovation and Technology in International Entrepreneurship |
| 9 | International Trade and Logistics |
| 10 | Building International Networks and Partnerships |
| 11 | Global Risk Management |
| 12 | Entrepreneurial Leadership in a Global Context |
| 13 | Business Plan Development for International Ventures |
| 14 | Course Review and Final Presentations |
Textbook or Material
| Resources | Hisrich, R. D. (2015). International entrepreneurship: starting, developing, and managing a global venture. Sage Publications. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Field Study | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | 1 | 30 (%) |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Listening | - | - |
| Midterms | 1 | 30 (%) |
| Final Exam | 1 | 40 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 3 | 42 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 3 | 42 |
| Midterms | 1 | 20 | 20 |
| Quiz | 0 | 0 | 0 |
| Homework | 1 | 20 | 20 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 30 | 30 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 154 | ||
| Total Work Load / 30 | 5,13 | ||
| Course ECTS Credits: | 5 | ||
