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Course Details
KTO KARATAY UNIVERSITY
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of International Trade and Logistics (English)
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
04920003 Introduction to Accounting 1 Spring 2 3+0+0 5 5
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language English
Methods and Techniques Case studies, discussion, Q&A
Mode of Delivery Face to Face
Prerequisites No prerequisites.
Coordinator -
Instructor(s) Asst. Prof. Hamide SELÇUK
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Asst. Prof. Hamide SELÇUK C-212 [email protected] 7281
Course Content
This course covers the use of the uniform chart of accounts in the Turkish accounting system and the preparation of basic financial statements (Balance Sheet and Income Statement) by ensuring compliance with international standards.
Objectives of the Course
The aim of the course is to teach the basic concepts, standards and applications of financial accounting systems in accordance with international standards at the initial level and to give basic financial statements and the accounting account and recording system used in the preparation of these statements in the Turkish accounting system in the first stage.
Contribution of the Course to Field Teaching
Basic Vocational Courses X
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P14 To be able to have strategic management skills to make suggestions on issues such as goals, objectives, mission, vision, target market, positioning, business portfolio design, market and marketing performance measurement related to the organization and to make medium and long-term plans related to these suggestions. 4
P13 Being aware of the global and local economic, social, legal and environmental consequences of field practices and the responsibilities that these consequences impose on oneself and other actors in the field. 1
P12 To be able to act with moral values and professional responsibility. 5
P11 To be able to provide the necessary technical and social communication in Turkish and English with individual and institutional actors involved in international trade and logistics processes. 1
P10 To follow the developments in the field of international trade and logistics in Turkish and English. 1
P9 To be able to have the competence to conduct market and marketing research. 1
P8 To be able to access different information sources and make quantitative and qualitative analyzes by using software related to the field of international trade and logistics. 1
P7 To be able to follow the theoretical and practical developments in issues related to International Trade and Logistics and to update their knowledge and skills in these matters. 1
P6 To be able to plan and manage individual studies related to International Trade and Logistics and to take responsibility in group studies. 1
P5 Ability to work in coordination with different disciplines and cultures. 1
P4 Monitor and evaluate the micro and macro actors involved in International Trade and Logistics processes, their activities, and their relationships and interactions with each other and with actors in other systems. 1
P3 To be able to make evaluations and express opinions on economic, administrative, financial and commercial issues. 5
P2 To be able to conduct scientific research in the field of International Trade and Logistics, including problem identification, data collection, analysis and reporting processes, and to be able to transfer the findings in written and oral form. 1
P1 To have current, theoretical and practical knowledge about International Trade and Logistics and to be able to use them in academic and professional contexts. 1
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Students gain the competence to analyze the goals, objectives, mission and vision of the organization and develop strategic suggestions by using accounting data in the process of determining business strategies and goals. P.14.12 1
O2 Using accounting information, students develop the ability to determine the target market of the business, design positioning strategies, manage business portfolio and measure marketing performance, and gain the competence to make medium and long-term planning in these processes. P.14.13 1
O3 By understanding accounting ethical principles, students gain the ability to recognize and solve moral problems they may encounter in business activities. P.12.8 1
O4 Students develop the competence to manage financial reporting processes and take responsibility in these processes by adhering to the principles of honesty, transparency and accountability in accounting practices. P.12.9 1
O5 Students gain the competence to evaluate business activities from economic, administrative, financial and commercial perspectives by using basic accounting concepts and to report these evaluations. P.3.2 1
O6 Students analyze the financial situation of the business by interpreting financial statements and develop the ability to develop strategic suggestions for business management in line with these analyses. P.3.3 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 General information about the course (measurement method of the course, attendance, resources)
2 The context and purpose of financial reporting - Accounting principles, concepts and qualitative characteristics
3 Accounts, Nature of Accounts
4 The use of double-entry and accounting systems
5 Journalizing Transactions
6 Journalizing Transactions
7 Posting to a General Ledger
8 Solution of advanced examples related to asset accounts
9 Depreciation accounts
10 Depreciation accounts
11 Monograph
12 Solution of advanced examples related to income and expense accounts
13 Recording Closing Entries and Preparing a Post-Closing Trial Balance
14 Preparing Income Statement and Post-closing Balance Sheet
Textbook or Material
Resources Genel Muhasebe- Orhan Sevilengül
Financial Accounting - Schaum Series by Siegel and Shim, McGraw Hill
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 3 42
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 4 56
Midterms 1 20 20
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 20 20
Other 0 0 0
Total Work Load: 138
Total Work Load / 30 4,60
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P3 P12 P14
O1 Students gain the competence to evaluate business activities from economic, administrative, financial and commercial perspectives by using basic accounting concepts and to report these evaluations. 5 - -
O2 Students analyze the financial situation of the business by interpreting financial statements and develop the ability to develop strategic suggestions for business management in line with these analyses. 5 - -
O3 By understanding accounting ethical principles, students gain the ability to recognize and solve moral problems they may encounter in business activities. - 5 -
O4 Students develop the competence to manage financial reporting processes and take responsibility in these processes by adhering to the principles of honesty, transparency and accountability in accounting practices. - 5 -
O5 Students gain the competence to analyze the goals, objectives, mission and vision of the organization and develop strategic suggestions by using accounting data in the process of determining business strategies and goals. - - 5
O6 Using accounting information, students develop the ability to determine the target market of the business, design positioning strategies, manage business portfolio and measure marketing performance, and gain the competence to make medium and long-term planning in these processes. - - 5