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Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99501003 Report Writing and Presentation Skills 1 Autumn 1 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Assoc. Prof. Birol BÜYÜKDOĞAN
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Assoc. Prof. Birol BÜYÜKDOĞAN - [email protected]
Course Content
Literatür tarama, seminer hazırlama, kaynak gösterme, rapor hazırlama ve etkili bir sunum gerçekleştirmektir.
Objectives of the Course
The main aim of the course is to gain knowledge and skills about effective presentation techniques of students.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P12 At least two out-of-field courses that contribute to the general culture of the individual to be able to express by making a connection between different courses 4
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to interpret the concept of lifelong learning P.12.2 1
O2 To be able to design innovative applications of current approaches P.12.6 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Stating the purpose, scope and source of the course
2 Emotional Intelligence and Self-Confidence
3 Preparation for Presentation
4 Formal Rules
5 Visuality
6 Things to Do During a Presentation
7 Scientific Method
8 Research and Researcher
9 Finding Sources in Research
10 Displaying the Source in the Text and Bibliography
11 Text in Reports
12 Official Letters
13 Student Presentations
14 Student Presentations
Textbook or Material
Resources TÜBİTAK. The Handbook for Effective Presentations.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation 1 40 (%)
Projects - -
Seminar - -
Listening - -
Midterms - -
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 6 84
Midterms 1 12 12
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 1 25 25
Fieldwork 0 0 0
Final Exam 0 0 0
Other 0 0 0
Total Work Load: 149
Total Work Load / 30 4,97
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P12
O1 To be able to interpret the concept of lifelong learning 4
O2 To be able to design innovative applications of current approaches 4