Nutrition and Dietetics

Graduates of the Nutrition and Dietetics department work in hospitals and medical centers, as well as in mass catering institutions that provide food services (hotels, cafeterias, restaurants), institutions providing public health services (nursing homes, daycare centers, family health centers, kindergartens, sports schools, etc.), beauty centers, sports and fitness centers and gyms, the food and nutrition industry, educational and research institutions (academics), and physical therapy centers.