Nutrition and Dietetics

Course Code	Course Name	Year	Period	Semester	T+A+L	Credit	ECTS
02170025	Clinical Adult Nutrition Practices I	4	Autumn	7	0+10+0	7	7

Course Type	Compulsory
Course Cycle	Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language	Turkish
Methods and Techniques	Öğrencilerin mesleki tecrübe kazanabilmesi için sahadaki sorumlu amirlerinin kontrolünde, farklı kurumlarda uygulama gerçekleştirmesi.
Mode of Delivery	Face to Face
Prerequisites	Yetişkin Hastalıklarında Tıbbi Beslenme I (02150015), Anne ve Çocuk Beslenmesi (02150017), Yetişkin Hastalıklarında Tıbbi Beslenme II (02160019) ve Çocuk Hastalıklarında Beslenme (02160022) derslerini almış olmak.
Coordinator	-
Instructor(s)	Prof. Nurhan ÜNÜSAN
Instructor Assistant(s)	-

Name and Surname	Room	E-Mail Address	Internal	Meeting Hours
Prof. Nurhan ÜNÜSAN	-	[email protected]

Basic Vocational Courses	X
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Program Learning Outcomes	Level
P1	To be able to use theoretical and practical knowledge in their own fields with sufficient knowledge in basic health and related professional fields	3
P10	To be aware of the universal and social effects and legal consequences of field practices	2
P11	Awareness of professional ethics and responsibility	4

Upon the successful completion of this course, students will be able to:
No	Learning Outcomes	Outcome Relationship	Measurement Method **
O1	To be able to evaluate the working areas of the dietetic profession within the information acquired	P.1.6	1
O2	To be able to explain the authority and job descriptions of dietitian in different fields	P.4.1	1
O3	To gain the ability and ability to work together with health professionals working in the field of public health and teamwork skills	P.4.2	1
O4	To be able to analyse the problems arising during field work	P.4.4	1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7

Week	Topics
1	Clinical practice and case study
2	Clinical practice and case study
3	Clinical practice and case study
4	Clinical practice and case study
5	Clinical practice and case study
6	Clinical practice and case study
7	Midterm
8	Clinical practice and case study
9	Clinical practice and case study
10	Clinical practice and case study
11	Clinical practice and case study
12	Clinical practice and case study
13	Clinical practice and case study
14	Clinical practice and case study
15	Final

Resources

Lecture notes.

In-Term Studies	Quantity	Percentage
Attendance	-	-
Practice	-	-
Course Specific Internship (If Any)	-	-
Homework	-	-
Presentation	-	-
Projects	-	-
Seminar	-	-
Listening	-	-
Midterms	-	-
Final Exam	1	100 (%)
Total		100 (%)

	Quantity	Duration	Total Work Load
Course Week Number and Time	0	0	0
Out-of-Class Study Time (Pre-study, Library, Reinforcement)	10	6	60
Midterms	0	0	0
Quiz	0	0	0
Homework	0	0	0
Practice	14	10	140
Laboratory	0	0	0
Project	0	0	0
Workshop	0	0	0
Presentation/Seminar Preparation	0	0	0
Fieldwork	0	0	0
Final Exam	1	15	15
Other	0	0	0
Total Work Load:			215
Total Work Load / 30			7,17
Course ECTS Credits:			7

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Learning Outcomes	P1	P4
O1	To be able to evaluate the working areas of the dietetic profession within the information acquired	3	-
O2	To be able to explain the authority and job descriptions of dietitian in different fields	-	4
O3	To gain the ability and ability to work together with health professionals working in the field of public health and teamwork skills	-	4
O4	To be able to analyse the problems arising during field work	-	4