Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02170024 | Clinical Child Nutrition Practices I | 4 | Autumn | 7 | 0+7+0 | 7 | 7 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | Öğrencilerin mesleki tecrübe kazanabilmesi için sahadaki sorumlu amirlerinin kontrolünde, farklı kurumlarda uygulama gerçekleştirmesi. |
| Mode of Delivery | Face to Face |
| Prerequisites | Yetişkin Hastalıklarında Tıbbi Beslenme I (02150015), Anne ve Çocuk Beslenmesi (02150017), Yetişkin Hastalıklarında Tıbbi Beslenme II (02160019) ve Çocuk Hastalıklarında Beslenme (02160022) derslerini almış olmak. |
| Coordinator | - |
| Instructor(s) | Prof. Nurhan ÜNÜSAN |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Prof. Nurhan ÜNÜSAN | B-Z30 | [email protected] | 7415 |
Course Content
It includes clinical applications of theoretical knowledge in the field of nutrition in pediatrics.
Objectives of the Course
To teach nutrition and dietetics practices in children's clinics and to gain the ability to read patient files, analyze information in the file, and plan nutritional therapy according to the patient's clinical and laboratory findings.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | X |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P1 | To be able to use theoretical and practical knowledge in their own fields with sufficient knowledge in basic health and related professional fields | 3 |
| P10 | To be aware of the universal and social effects and legal consequences of field practices | 2 |
| P11 | Awareness of professional ethics and responsibility | 4 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | To be able to evaluate the working areas of the dietetic profession within the information acquired | P.1.6 | 1 |
| O2 | To be able to explain the authority and job descriptions of dietitian in different fields | P.4.1 | 1 |
| O3 | To gain the ability and ability to work together with health professionals working in the field of public health and teamwork skills | P.4.2 | 1 |
| O4 | To be able to analyse the problems arising during field work | P.4.4 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Clinical Practices and Orientation |
| 2 | Clinical Practices and Case Studies |
| 3 | Clinical Practices and Case Studies |
| 4 | Clinical Practices and Case Studies |
| 5 | Clinical Practices and Case Studies |
| 6 | Clinical Practices and Case Studies |
| 7 | Midterm |
| 8 | Clinical Practices and Case Studies |
| 9 | Clinical Practices and Case Studies |
| 10 | Clinical Practices and Case Studies |
| 11 | Clinical Practices and Case Studies |
| 12 | Clinical Practices and Case Studies |
| 13 | Clinical Practices and Case Studies |
| 14 | Final exam |
Textbook or Material
| Resources | Lecture notes. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Listening | - | - |
| Midterms | - | - |
| Final Exam | 1 | 100 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 10 | 8 | 80 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 14 | 7 | 98 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 30 | 30 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 208 | ||
| Total Work Load / 30 | 6,93 | ||
| Course ECTS Credits: | 7 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P1 | P4 |
|---|---|---|---|
| O1 | To be able to evaluate the working areas of the dietetic profession within the information acquired | 3 | - |
| O2 | To be able to explain the authority and job descriptions of dietitian in different fields | - | 4 |
| O3 | To gain the ability and ability to work together with health professionals working in the field of public health and teamwork skills | - | 4 |
| O4 | To be able to analyse the problems arising during field work | - | 4 |