Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02120005 | General Economics | 1 | Spring | 2 | 2+0+0 | 7 | 7 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Asst. Prof. Yasemin SAVAŞ |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Asst. Prof. Yasemin SAVAŞ | - | [email protected] |
Course Content
Fundamental concepts of business, profit, economic sustainability, benefit analysis, management, funding basic functions of basic science fields
Objectives of the Course
The main aim of the course is to teach the basic concepts of business and business to the students, to examine the phases until the establishment of the business and to examine the business functions that must be fulfilled in order to survive after the business activity has started.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P5 | To have taken at least two out-of-field courses in their education programmes | 3 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | Assimilating knowledge outside the field | P.5.2 | 1 |
| O2 | Summarising the knowledge gained in out-of-field courses | P.5.6 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Business Concept, Critical Elements of Business and Weighted Concepts in Business. |
| 2 | The Chronological Trend of Business Crisis and its Connection to Other Disciplines - Environmental Conditions Affecting Business. |
| 3 | Goals and Perspectives of the Business Motivating Business Establishment. |
| 4 | Rationalization Principles applicable to all actions of the business (Efficiency, Effectiveness, Efficiency, Productivity, Profitability, Globalization). |
| 5 | Beginning Activities and Organization Forms in Business. |
| 6 | Classification of Establishments and Forms of Business Cooperation and Directions. |
| 7 | Midterm |
| 8 | Basic Functions in Business Marketing Management |
| 9 | Basic Functions in Operations Production Management. |
| 10 | Supporting and Facilitating Function in Operations Human Resources Function. |
| 11 | Change and Development Function in Organizations Organization Development. |
| 12 | Chronological Trend of Business Management and its Connection with Other Disciplines - |
| 13 | Environmental Conditions Affecting Operations |
| 14 | Final exam |
Textbook or Material
| Resources | İşletme. Ferrell Hirt Ferrell, Çev. Edt. Doç. Dr. Ulaş Akküçük, Nobel Akademi Yayıncılık |
| İşletme. S. Kadri Mirze. Literatür Yayınları |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Listening | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 6 | 84 |
| Midterms | 1 | 25 | 25 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 25 | 25 |
| Other | 4 | 10 | 40 |
| Total Work Load: | 202 | ||
| Total Work Load / 30 | 6,73 | ||
| Course ECTS Credits: | 7 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P5 |
|---|---|---|
| O1 | Assimilating knowledge outside the field | 3 |
| O2 | Summarising the knowledge gained in out-of-field courses | 3 |