Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Faculty of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02110002 | Anatomy | 1 | Autumn | 1 | 2+0+0 | 3 | 3 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | . |
| Mode of Delivery | Face to Face |
| Prerequisites | . |
| Coordinator | - |
| Instructor(s) | Res. Asst. Fatma Nur TÜRKOĞLU |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Res. Asst. Fatma Nur TÜRKOĞLU | - | [email protected] | ... |
Course Content
Cells, tissues and skeletal system, muscle sistemi and muscle ,physiology and tasks, nervous system, circulation system, respiration system, digestive system and other anatomies of organs and tissues.
Objectives of the Course
The main objective of course is basic structure of body and systems,systems that composed of organs ,duty and functional properties,locations and associate the relationship.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P5 | To have taken at least two out-of-field courses in their education programmes | 3 |
| P11 | Awareness of professional ethics and responsibility | 3 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | To know the terminology of out-of-field courses | P.5.1 | 1 |
| O2 | To be able to explain the effects of nutrition and dietetics on human health | P.11.1 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Introduction to anatomy and medical terminology |
| 2 | Anatomy of the Locomotor System - Bones |
| 3 | Anatomy of the Locomotor System - Joints |
| 4 | Anatomy of the Locomotor System - Muscles |
| 5 | Anatomy of Circulatory and Respiratory Systems |
| 6 | Anatomy of the Digestive System |
| 7 | Anatomy of the Digestive System |
| 8 | Midterm Exam |
| 9 | Anatomy of Female/Male Reproductive System |
| 10 | Anatomy of the Endocrine System |
| 11 | Anatomy of the Sensory Organs |
| 12 | Anatomy of the Central Nervous System |
| 13 | Anatomy of the Peripheral Nervous System |
| 14 | Final exam |
Textbook or Material
| Resources | Gray's Anatomy, İlgi S., Yıldırım M., Güneş Tıp Kitabevi, İstanbul 2009. |
| Anatomi 1-2, Arıncı J., Elhan A., Güneş Tıp Kitabevi, İstanbul 2020. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Listening | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 2 | 28 |
| Midterms | 1 | 15 | 15 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 20 | 20 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 91 | ||
| Total Work Load / 30 | 3,03 | ||
| Course ECTS Credits: | 3 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P5 | P11 |
|---|---|---|---|
| O1 | To know the terminology of out-of-field courses | 4 | - |
| O2 | To be able to explain the effects of nutrition and dietetics on human health | - | 3 |