Operating Room Services

Course Code	Course Name	Year	Period	Semester	T+A+L	Credit	ECTS
07721008	Management and Organization in the Operating Room	1	Spring	2	2+0+0	2	3

Course Type	Elective
Course Cycle	Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language	Turkish
Methods and Techniques	-
Mode of Delivery	Face to Face
Prerequisites	-
Coordinator	-
Instructor(s)	Lect. Reyhan BÖREKCİOĞLU
Instructor Assistant(s)	-

Name and Surname	Room	E-Mail Address	Internal	Meeting Hours
Lect. Reyhan BÖREKCİOĞLU	BZ-26	[email protected]	7836	Thursday 14.00-16.00

Basic Vocational Courses
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Program Learning Outcomes	Level
P14	Explains the importance of ethical principles and ethical rules in the field of operating room services for individuals and society.	5
P15	Possesses theoretical knowledge on sterilization, asepsis-antisepsis, infection control and patient safety and applies them in accordance with standards.	5
P16	Possesses up-to-date knowledge of surgical equipment, drugs, medical devices and technological systems and uses them effectively.	5

Upon the successful completion of this course, students will be able to:
No	Learning Outcomes	Outcome Relationship	Measurement Method **
O1	Ability to minimize the risk of infection during pre-, intra- and post-operative processes by using aseptic techniques	P.15.6	1
O2	Ability to explain the functions of basic surgical tools, equipment and technological systems used in the operating room	P.16.1	1
O3	Ability to use technological systems (monitor, aspirator, electrocautery, operating table, etc.) used during surgery safely and effectively	P.16.4	1
O4	Ability to apply the necessary preparations before, during and after the surgical procedure in accordance with theoretical knowledge	P.1.6	1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7

In-Term Studies	Quantity	Percentage
Midterms	1	40 (%)
Final Exam	1	60 (%)
Total		100 (%)

	Quantity	Duration	Total Work Load
Course Week Number and Time	2	1	2
Out-of-Class Study Time (Pre-study, Library, Reinforcement)	0	0	0
Midterms	40	1	40
Quiz	0	0	0
Homework	0	0	0
Practice	0	0	0
Laboratory	0	0	0
Project	0	0	0
Workshop	0	0	0
Presentation/Seminar Preparation	0	0	0
Fieldwork	0	0	0
Final Exam	60	1	60
Other	0	0	0
Total Work Load:			102
Total Work Load / 30			3,40
Course ECTS Credits:			3

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Learning Outcomes	P1	P15	P16
O1	Ability to apply the necessary preparations before, during and after the surgical procedure in accordance with theoretical knowledge	-	-	-
O2	Ability to minimize the risk of infection during pre-, intra- and post-operative processes by using aseptic techniques	-	-	-
O3	Ability to explain the functions of basic surgical tools, equipment and technological systems used in the operating room	-	-	-
O4	Ability to use technological systems (monitor, aspirator, electrocautery, operating table, etc.) used during surgery safely and effectively	-	-	-