Operating Room Services

Course Code	Course Name	Year	Period	Semester	T+A+L	Credit	ECTS
07710001	operating room technology	1	Autumn	1	4+0+0	8	8

Course Type	Compulsory
Course Cycle	Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language	Turkish
Methods and Techniques	-
Mode of Delivery	Face to Face
Prerequisites	-
Coordinator	Lect. Reyhan BÖREKCİOĞLU
Instructor(s)	Lect. Necibe Şeyda TUNALI
Instructor Assistant(s)	-

Basic Vocational Courses	X
Specialization / Field Courses	X
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses	X

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Program Learning Outcomes	Level
P14	Explains the importance of ethical principles and ethical rules in the field of operating room services for individuals and society.	3
P1	Transfers the theoretical knowledge acquired in the field of operating room services to practice in the field.	5
P5	Have basic level applied knowledge in the field of operating room services and evaluate basic level knowledge and skills with a critical approach.	5
P7	Masters the basic scientific knowledge of human anatomy and applies the acquired knowledge professionally.	4
P15	Possesses theoretical knowledge on sterilization, asepsis-antisepsis, infection control and patient safety and applies them in accordance with standards.	5
P16	Possesses up-to-date knowledge of surgical equipment, drugs, medical devices and technological systems and uses them effectively.	5

Upon the successful completion of this course, students will be able to:
No	Learning Outcomes	Outcome Relationship	Measurement Method **
O1	Acts in accordance with patient rights and privacy in the operating room environment.	P.14.2	1
O2	Ability to explain how to use the basic knowledge acquired in the context of operating room services.	P.5.1	1
O3	To be able to understand the impact of the basic knowledge acquired on the field of operating room services.	P.5.2	1
O4	Ability to analyze the basic knowledge acquired by considering its impact on the field of operating room services.	P.5.4	1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7

Week	Topics
1	Patient Safety in the Operating Room
2	Employee Safety in the Operating Room
3	Physical Structure and Functional Features of the Operating Room
4	Prevention of Surgical Site Infection
5	Positioning the Patient
6	Pressure Injury and DVT in the Operating Room
7	Mayo Table Preparation and Surgical Instruments
8	Oxygen Cylinders and Gas Systems Used in the Operating Room
9	Ventilation, Heat, Humidity and Lighting Systems in the Operating Room
10	Integrated Operating Room Systems and Smart Technologies
11	Recording and Documentation in the Operating Room
12	Robotic Surgery and Advanced Surgical Technologies
13	Ethics in the Operating Room
14	Ethics in the Operating Room

Resources	Management and Organization in the Operating Room and Surgical Practices
	Operating Room Nursing

In-Term Studies	Quantity	Percentage
Attendance	-	-
Laboratory	-	-
Listening	-	-
Midterms	40	40 (%)
Final Exam	60	60 (%)
Total		100 (%)

	Quantity	Duration	Total Work Load
Course Week Number and Time	14	4	56
Out-of-Class Study Time (Pre-study, Library, Reinforcement)	20	8	160
Midterms	1	10	10
Quiz	0	0	0
Homework	0	0	0
Practice	0	0	0
Laboratory	0	0	0
Project	0	0	0
Workshop	0	0	0
Presentation/Seminar Preparation	0	0	0
Fieldwork	0	0	0
Final Exam	1	10	10
Other	0	0	0
Total Work Load:			236
Total Work Load / 30			7,87
Course ECTS Credits:			8

Relationship Levels
Lowest	Low	Medium	High	Highest
1	2	3	4	5

#	Learning Outcomes	P5	P14
O1	Ability to explain how to use the basic knowledge acquired in the context of operating room services.	5	-
O2	To be able to understand the impact of the basic knowledge acquired on the field of operating room services.	5	-
O3	Ability to analyze the basic knowledge acquired by considering its impact on the field of operating room services.	5	-
O4	Acts in accordance with patient rights and privacy in the operating room environment.	-	5