Operating Room Services
Course Details
KTO KARATAY UNIVERSITY
Vocational School of Medical Services
Programme of Operating Room Services
Course Details
Vocational School of Medical Services
Programme of Operating Room Services
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 07710001 | operating room technology | 2025 | Autumn | 1 | 4+0+0 | 8 | 8 |
| Course Type | Compulsory |
| Course Cycle | Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5) |
| Course Language | Turkish |
| Methods and Techniques | Power-Point Destekli, Düz Anlatım Yöntemi, Görsel Materyal, Soru-Cevap |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Lect. Reyhan BÖREKCİOĞLU |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Lect. Reyhan BÖREKCİOĞLU | BZ-26 | [email protected] | 7836 | Thursday 14.00-16.00 |
Course Content
Entry into the operating room and basic concepts, operating room architecture and physical layout, operating room staff members and their roles, principles of asepsis, antisepsis, and sterilization in the operating room, prevention of surgical site infections, surgical handwashing and donning techniques, operating room supplies and surgical instruments, preparation of surgical sets, preoperative, intraoperative, and postoperative processes, patient safety and operating room safety, surgical positioning, devices and technologies used in the operating room, operating room management and organization, and team communication and ethical principles are covered.
Objectives of the Course
To enhance knowledge and skills regarding the physical structure and functional characteristics of the operating room, as well as the technological equipment used in the operating room and their applications.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | X |
| Specialization / Field Courses | X |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P14 | Explains the importance of ethical principles and ethical rules in the field of operating room services for individuals and society. | 3 |
| P1 | Transfers the theoretical knowledge acquired in the field of operating room services to practice in the field. | 5 |
| P5 | Have basic level applied knowledge in the field of operating room services and evaluate basic level knowledge and skills with a critical approach. | 5 |
| P7 | Masters the basic scientific knowledge of human anatomy and applies the acquired knowledge professionally. | 4 |
| P15 | Possesses theoretical knowledge on sterilization, asepsis-antisepsis, infection control and patient safety and applies them in accordance with standards. | 5 |
| P16 | Possesses up-to-date knowledge of surgical equipment, drugs, medical devices and technological systems and uses them effectively. | 5 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | Acts in accordance with patient rights and privacy in the operating room environment. | P.14.2 | 1 |
| O2 | Ability to explain how to use the basic knowledge acquired in the context of operating room services. | P.5.1 | 1 |
| O3 | To be able to understand the impact of the basic knowledge acquired on the field of operating room services. | P.5.2 | 1 |
| O4 | Ability to analyze the basic knowledge acquired by considering its impact on the field of operating room services. | P.5.4 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Patient and Staff Safety in the Operating Room |
| 2 | Physical Structure and Functional Characteristics of the Operating Room |
| 3 | . |
| 4 | Medical Gases Used in Operating Rooms |
| 5 | Operating Room Regions |
| 6 | Operating Room Equipment and Supplies |
| 7 | Mayo Table Preparation and Surgical Instruments |
| 9 | Classification and Characteristics of Surgical Instruments |
| 10 | Monitoring and Endoscopic Imaging Systems |
| 11 | Surgical Sets and Features |
| 12 | Integrated Operating Room Systems and Smart Technologies |
| 13 | Robotic Surgery and Advanced Surgical Technologies |
| 14 | Recording and Documentation in the Operating Room |
| 15 | Final Exam |
Textbook or Material
| Resources | Management and Organization in the Operating Room and Surgical Practices |
| Operating Room Nursing |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Midterms | 40 | 40 (%) |
| Final Exam | 60 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 4 | 56 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 20 | 8 | 160 |
| Midterms | 1 | 10 | 10 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 10 | 10 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 236 | ||
| Total Work Load / 30 | 7,87 | ||
| Course ECTS Credits: | 8 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P5 | P14 |
|---|---|---|---|
| O1 | Ability to explain how to use the basic knowledge acquired in the context of operating room services. | 5 | - |
| O2 | To be able to understand the impact of the basic knowledge acquired on the field of operating room services. | 5 | - |
| O3 | Ability to analyze the basic knowledge acquired by considering its impact on the field of operating room services. | 5 | - |
| O4 | Acts in accordance with patient rights and privacy in the operating room environment. | - | 5 |