Medical Imaging Techniques
Course Details
KTO KARATAY UNIVERSITY
Vocational School of Medical Services
Programme of Medical Imaging Techniques
Course Details
Vocational School of Medical Services
Programme of Medical Imaging Techniques
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02921003 | Entrepreneurship | 1 | Spring | 2 | 2+0+0 | 3 | 3 |
| Course Type | Elective |
| Course Cycle | Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
Girişimcilik ve küçük işletmelerin yönetimi ile ilgili temel kavram ve konuların tanıtılması.
Objectives of the Course
Discussing the issues of entrepreneurship and small business management that create a competitive advantage in today's conditions and creating a new perspective on students.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P | 3 | |
| P | 4 |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Girişimci ve Girişimcilik Kavramları |
| 2 | Girişimcinin Özellikleri |
| 3 | Girişimci Kişiliğin Oluşumu |
| 4 | Dünyada ve Türkiye'de Girişimcilik |
| 5 | Yenilik ve Yaratıcılık |
| 6 | Yenilik ve Yaratıcılık |
| 7 | Küçük İşletme Kavramı, Özellikleri /Küçük İşletmelerin Türleri, Avantaj ve Dezavantajları |
| 8 | vize |
| 9 | İşletme Yerinin Seçimi, Kuruluş Sorunları |
| 10 | Küçük İşletmelerde Tedarik, Üretim, Pazarlama Fonksiyonları |
| 11 | Küçük İşletmelerde Tedarik, Üretim, Pazarlama Fonksiyonları |
| 12 | Küçük İşletmelerde Başarı ve Başarısızlık Nedenleri |
| 13 | Küçük İşletmelere Yardımcı Kuruluşlar |
| 14 | Küçük İşletmelere Yardımcı Kuruluşlar |
Textbook or Material
| Resources | Rıdvan Yurtseven, Girişimcilik, Detay Yayıncılık, 2007. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Field Study | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Listening | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 2 | 28 |
| Midterms | 1 | 14 | 14 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 20 | 20 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 90 | ||
| Total Work Load / 30 | 3 | ||
| Course ECTS Credits: | 3 | ||