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Course Details
KTO KARATAY UNIVERSITY
Trade and Industry Vocational School
Programme of Foreign trade
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
03641202 Foreign Trade Finance 2 Spring 4 3+0+0 5 5
Course Type Elective
Course Cycle Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites yok
Coordinator -
Instructor(s) -
Instructor Assistant(s) -
Course Content
Obtaining detailed information about the financing techniques used in foreign trade, understanding the banking transactions in foreign trade
Objectives of the Course
Understanding the methods used in Foreign Trade Finance
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P13 To be able to apply international finance and accounting knowledge to business life. 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to have knowledge about the stages necessary for target market analysis. P.2.2
O2 To learn about databases and to be able to use appropriate databases effectively. P.2.3
O3 To be able to report the Target Market outputs obtained in line with the demands. P.2.4
O4 To be able to prepare a strategy related to the field and evaluate the results of the strategy. P.2.5
O5 To be able to have information about the stages necessary for the customs clearance process. P.2.6
O6 To be able to conduct and implement effective research in the formulation of plans and policies for the field. P.2.1
O7 Gains the ability to financially evaluate the organization to which he / she is affiliated by using the information he / she obtains. P.13.1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Financial Resources of Businesses
2 Foreign Resources Financing
3 Concepts related to foreign trade
4 Bills of Exchange
5 Payment Methods in Foreign Trade
6 Letter of credit payment
7 Letters of Guarantee
8 Factoring
9 Leasing
10 Forfaiting
11 State Aids in Foreign Trade
12 State Aids in Foreign Trade
13 General Review
14 End of year exam
Textbook or Material
Resources AÖF Publications Textbooks
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 3 42
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 0 0 0
Midterms 1 40 40
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 60 60
Other 0 0 0
Total Work Load: 142
Total Work Load / 30 4,73
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P2 P13
O1 To be able to conduct and implement effective research in the formulation of plans and policies for the field. - -
O2 To be able to have knowledge about the stages necessary for target market analysis. - -
O3 To learn about databases and to be able to use appropriate databases effectively. - -
O4 To be able to report the Target Market outputs obtained in line with the demands. - -
O5 To be able to prepare a strategy related to the field and evaluate the results of the strategy. - -
O6 To be able to have information about the stages necessary for the customs clearance process. - -
O7 Gains the ability to financially evaluate the organization to which he / she is affiliated by using the information he / she obtains. - 5