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Course Details
KTO KARATAY UNIVERSITY
Trade and Industry Vocational School
Programme of Civil Aviation Cabin Services
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
03940003 Aviation English II 2 Spring 4 5+0+0 5 5
Course Type Compulsory
Course Cycle Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5)
Course Language Turkish
Methods and Techniques Anlatım, Soru- Yanıt
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Lect. Dr. Parisa KATIRAEI
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Lect. Dr. Parisa KATIRAEI K-111 [email protected] 7824 Wednesday
Course Content
International aviation terms, air transportation and airport sector, air cargo sector, airline collaborations.
Objectives of the Course
To ensure that students read and understand articles written in English in the field of civil aviation, to use a wide vocabulary in the professional field, and to follow new developments in civil aviation.
Contribution of the Course to Field Teaching
Basic Vocational Courses X
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P1 To have the ability to communicate effectively verbally and in writing in the native language and at least one foreign language; to be able to effectively apply information and communication technologies in flight operations by using communication competencies in passenger relations, crisis management and team coordination within the scope of civil aviation cabin services. 4
P2 To be able to master the main issues, theories, terminology and applications related to civil aviation cabin services. 5
P3 Ability to analyze the service models, operational processes and organizational structures of national and international airline companies; to follow current developments in the field of civil aviation cabin services and to integrate these innovations into flight services and passenger satisfaction processes. 1
P4 To be able to act in accordance with the legal framework in cabin service operations and to apply the safety, responsibility and ethical standards of the sector by being competent in the national and international legal rules, legislation and regulations regulating the civil aviation sector. 1
P5 Nationally and internationally; to be knowledgeable about aircraft, aviation logistics, air cargo, tourism. 1
P6 To be able to carry out civil aviation cabin services processes in accordance with legal regulations by being competent in the Turkish Civil Aviation Law and international civil aviation legislation. 1
P7 To be able to master basic practices such as first aid, announcement, catering and diction techniques within the scope of civil aviation cabin services and to use these skills effectively to ensure passenger satisfaction and safety during the flight. 3
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Acquisition of verbal and written terminology that will be encountered in flights P.1.3 1
O2 P.2.2 5
O3 To learn the aviation terminology that cabin crew will use on international flights and to be able to communicate effectively with passengers and teammates in a foreign language. P.7.4 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 THE ICAO ALPHABET AND NUMBERS
3 Airport design
4 Vocabulary study, listening activity and pair work
5 Aircraft Parts
6 Word study, listening activity and pair work
7 Weather Conditions and Landing
8 Services provided during the flight
9 Reading passage and Listening exercise
10 Cabin and Ground Services Job Descriptions
11 After Takeoff - 1 Vocabulary: In-Cabin conversation words
12 Topic: Food and Beverage Service – 1 Vocabulary: Types of Food and Beverage
13 Cabin Staff English vocabulary
14 Reading, Listening, Vocabulary
Textbook or Material
Resources Aviation English Book
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Field Study - -
Homework - -
Presentation - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 5 70
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 3 42
Midterms 1 20 20
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 18 18
Other 0 0 0
Total Work Load: 150
Total Work Load / 30 5
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P1 P2 P7
O1 Acquisition of verbal and written terminology that will be encountered in flights 4 - -
O2 Sivil havacılık kabin hizmetlerindeki uygulamalara hakim olmak - 3 -
O3 To learn the aviation terminology that cabin crew will use on international flights and to be able to communicate effectively with passengers and teammates in a foreign language. - - 3