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Course Details
KTO KARATAY UNIVERSITY
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of Business Administration
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99700014 Commercial Law 2 Spring 4 3+0+0 4 4
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) -
Instructor Assistant(s) -
Course Content
This course covers a wide range of topics essential to commercial law, including the formation and enforcement of contracts, the sale of goods, the roles and responsibilities of agents and principals. Students will examine the legal structures and regulations governing commercial organisations such as partnerships and companies and explore the legal consequences of commercial transactions. Key areas of study will include contract law, agency law, the Uniform Commercial Code (UCC) and relevant case law. Through lectures, case studies and practical exercises, students will develop a solid understanding of commercial law and its applications in the business environment.
Objectives of the Course
The aim of this course on commercial law is to provide students with a comprehensive understanding of the legal framework governing commercial transactions and business organisations. By exploring the fundamental principles and regulations underpinning commercial activities, students will gain critical knowledge of the legal aspects of contracts, sales, agency, partnerships and corporate governance. The course aims to equip students with the knowledge and skills necessary to navigate and resolve legal issues in the commercial sector, developing their ability to think analytically and apply legal concepts to real-world business scenarios.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P1 1) To have advanced theoretical and / or practical knowledge and skills related to the basic functions of businesses (management and organisation, accounting and finance, production management and marketing). 1
P2 2) Identify, analyse and evaluate the current and potential problems of businesses by thinking critically and develop alternative solutions by using scientific methods. 1
P3 3) Organises and implements projects and activities for the social environment in line with regional and economic development goals with a sense of social responsibility. 1
P4 4) Act with innovative and creative thinking when establishing a new business and can perform basic activities such as risk taking, finding resources, making market analysis, preparing a business plan for the sustainability of the business. 1
P5 5) Can research and analyse information related to the field of business administration and can set operational, tactical and strategic goals according to the results obtained. 1
P6 6) With the awareness that the learning process continues throughout life, can follow scientific and technological developments related to businesses and can critically evaluate and apply them for their own organisation. 1
P7 7) Can work effectively in interdisciplinary work or multicultural teams, take responsibility, take initiative, transfer information to teammates, work for common goals by cooperating with team members. 1
P8 8) To be able to establish effective written and oral communication with colleagues and all internal and external stakeholders of businesses, in the language of learning and at least one foreign language, and to be able to conduct relations. 1
P9 9) Applies the activities carried out in the field of business administration in line with the awareness of professional ethics, social responsibility, universal and cultural values 1
P10 10) To be able to evaluate the social and legal consequences of the applications related to all the basic functions of businesses. 5
P11 11) Can effectively use, report and interpret the information systems needed in the field of business administration. 1
P12 İşletme uygulamalarını değerlendirerek, mevcut uygulamaların sürekli iyileştirilmesi için alanında yetkin ve yeterli sayıda çalışan istihdam edilmesini, eğitilmesini ve işe devam etmelerini sağlar. 1
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Recall Basic Legal Concepts: Define basic concepts and terminology in commercial law, including contracts, torts, agency and sale of goods. P.10.5
O2 Will be able to explain the basic principles and theories underlying commercial law, such as the elements of a valid contract and the duties of agents. P.10.6 1
O3 Apply relevant laws and legal principles to hypothetical business scenarios and demonstrate the ability to resolve commercial disputes. P.10.7 1
O4 Analyse and critically evaluate case law and legal provisions to determine their impact on business practices and legal outcomes. P.10.8 1
O5 Construct coherent and persuasive legal arguments by integrating various legal principles and precedents to support their position in commercial disputes. P.10.9 1
O6 Will be able to evaluate and criticise existing commercial law frameworks, considering their effectiveness, fairness and impact on business and society. P.10.10 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 The concept of commercial enterprise and legal transactions related to commercial enterprise
2 Commercial business and merchant concepts
3 Consequences of being a merchant
4 Trade name, business name and trade mark
5 Trade registry, unfair competition and commercial books
6 Current account and merchant assistants
7 General information about the concept of company and company types
8 Midterm Exam
9 Ordinary, Collective and Limited Partnerships
10 Joint Stock Company
11 Limited company
12 The concept and types of negotiable instruments
13 Policy, bond
14 Czech
15 Final Examination
Textbook or Material
Resources Knowledge of Commercial Law
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Field Study - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Quiz - -
Listening - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 3 42
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 3 42
Midterms 1 15 15
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 15 15
Other 1 6 6
Total Work Load: 120
Total Work Load / 30 4
Course ECTS Credits: 4
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P10
O1 Recall Basic Legal Concepts: Define basic concepts and terminology in commercial law, including contracts, torts, agency and sale of goods. 5
O2 Will be able to explain the basic principles and theories underlying commercial law, such as the elements of a valid contract and the duties of agents. 4
O3 Apply relevant laws and legal principles to hypothetical business scenarios and demonstrate the ability to resolve commercial disputes. 5
O4 Analyse and critically evaluate case law and legal provisions to determine their impact on business practices and legal outcomes. 4
O5 Construct coherent and persuasive legal arguments by integrating various legal principles and precedents to support their position in commercial disputes. 4
O6 Will be able to evaluate and criticise existing commercial law frameworks, considering their effectiveness, fairness and impact on business and society. 4