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Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Physical Therapy and Rehabilitation
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99501010 Entrepreneurship and Project Culture 1 Spring 2 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Prof. Nurhan ÜNÜSAN
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Prof. Nurhan ÜNÜSAN B-Z30 [email protected] 7415 Tuesday
13:00-14:00
Course Content
Entrepreneurship concept, creating a project, making a report
Objectives of the Course
This course aims to provide information about entrepreneurship concepts and process, recognize entrepreneurial opportunities, determine the feasibility of a new business, and teach the details of project creation.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses X
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P5 They took at least two courses outside the field of Physiotherapy and Rehabilitation in her training programs. 3
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Ability to explain issues related to lifelong learning P.5.1 1
O2 Ability to organize collaboration with different disciplines. P.5.5 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Introduction and Basic Concepts
2 Development of Entrepreneurship in the World and in Turkey
3 Entrepreneurship Culture
4 Types of Entrepreneurship, Basic Functions of Entrepreneurship
5 Success and Failure Factors in Entrepreneurship
6 Entrepreneurship and Leadership,Innovation
7 Midterm
8 Business Plan and Business Plan Preparation in Entrepreneurship
9 Concept, project types, topic selection for the project
10 Project planning and management
11 Application of the scientific method in the project
12 Preparing and developing an interim project report
13 Finalizing the project report and evaluation stages
14 Final exam
Textbook or Material
Resources Orhan KÜÇÜK, Girişimcilik ve Küçük işletme Yönetimi, Seçkin Yayıncılık, 2. Baskı, Ankara, 2005.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Seminar - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 3 42
Midterms 1 30 30
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 0 0 0
Other 1 40 40
Total Work Load: 140
Total Work Load / 30 4,67
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P5
O1 Ability to explain issues related to lifelong learning 3
O2 Ability to organize collaboration with different disciplines. 3