Anesthesia
Course Details
KTO KARATAY UNIVERSITY
Vocational School of Medical Services
Programme of Anesthesia
Course Details
Vocational School of Medical Services
Programme of Anesthesia
Course Details
Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
---|---|---|---|---|---|---|---|
99900013 | Foreign Language (English) II | 1 | Spring | 2 | 2+0+0 | 2 | 2 |
Course Type | Compulsory |
Course Cycle | Associate (Short Cycle) (TQF-HE: Level 5 / QF-EHEA: Short Cycle / EQF-LLL: Level 5) |
Course Language | Turkish |
Methods and Techniques | writing and speaking |
Mode of Delivery | Face to Face |
Prerequisites | no |
Coordinator | - |
Instructor(s) | Lect. Hakan ALKAN |
Instructor Assistant(s) | - |
Course Content
Basic features of English grammar, vocabulary and writing skills, speaking practices, self-expression proficiency, reading and listening comprehension ability.
Objectives of the Course
Students at the level required to make basic academic studies related to their professions teach english.Students study for this academic articles and reading, writing, listening and speaking activities they do. CEF (Common European Frame) bring the A2 level students in line.
Contribution of the Course to Field Teaching
Basic Vocational Courses | |
Specialization / Field Courses | X |
Support Courses | X |
Transferable Skills Courses | |
Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels | ||||
Lowest | Low | Medium | High | Highest |
1 | 2 | 3 | 4 | 5 |
# | Program Learning Outcomes | Level |
---|---|---|
P15 | Uses a foreign language at the general level of European Language Portfolio A1-A1+. | 5 |
Course Learning Outcomes
Upon the successful completion of this course, students will be able to: | |||
---|---|---|---|
No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
O1 | Ability to understand frequently used expressions and sentences in listening and reading texts. | P.15.2 | 1,3 |
O2 | Ability to use simple basic expressions for daily life. | P.15.1 | 1,3 |
O3 | Ability to introduce oneself in social environments, ask and answer questions about personal information ability to give. | P.15.3 | 1,3 |
O4 | Expressing one's own past, immediate surroundings and events in simple written and oral form ability | P.15.4 | 1,3 |
O5 | Ability to fill out simple forms encountered in daily life and create short and simple notes. | P.15.5 | 1,3 |
O6 | Ability to read short and simple texts, understand simple texts in written texts such as announcements and posters. Being able to comprehend the contents. | P.15.6 | 1,3 |
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 |
Weekly Detailed Course Contents
Week | Topics |
---|---|
1 | Introduction to the course |
2 | Unit-6 The Whiz-kid Page:48-49-50 Reading Text "Elon Musk", 'Simple Past Tense' exercise, pronunciation of verbs ending in -ed |
3 | Unit-6 The Whiz-kid Page: 51-52-53 Irregular verbs, Exercise about regular and irregular verbs, adjectives ending with -ed and -ing, speaking activity on emotions |
4 | Unit-6 The Whiz-kid- Unit-7 Dates to Remember Page: 54-56-57 Ordinal numbers, dates, a quiz on Turkish culture, 'Simple Present' and 'Simple Past' difference, 'Simple Past' questions |
5 | Unit-7 Dates to Remember Page: 58-59-60 Fill-in-the-blank exercise, Time expressions (in-at-on) Listening and speaking activity on various biographies , Reading passage |
6 | Unit-7 Dates to Remember Page: 62-63-64 (61 optional) ‘The first telegraph and the first telephone', Studying on adverbs, Talking and writing about special days and festivals, Studying on part of speech |
7 | Review Week |
8 | Midterm |
9 | Unit-8 Are You Hungry? Page: 66-67-68-69 Foods, Eating-drinking vocabulary work, Countable-Uncountable nouns, Quantifiers (some/any/much/many/ a lot of) |
10 | Listening activity on Quantifiers |
11 | Unit-8 Are You Hungry? Page: 71-72 Difference between 'Containers', 'I like and I'd like' |
12 | Unit-8 Are You Hungry? Page: (73-74-75 optional)- 76 Ordering at the restaurant |
13 | Unit-9 Cities Page: 78-79 (80-81 Optional)-82 'Comparatives and Superlatives', Reading exercise on cities |
14 | Unit-9 Cities Page: (83-84 Optional) 85-86-87 Place-direction, City and town vocabulary |
15 | REVIEW (Pages: 93-98 Optional) |
16 | FINAL WEEK |
Textbook or Material
Resources | CAPTAİN (BLACK SAİN) |
Evaluation Method and Passing Criteria
In-Term Studies | Quantity | Percentage |
---|---|---|
Practice | - | - |
Field Study | 1 | 10 (%) |
Course Specific Internship (If Any) | - | - |
Homework | - | - |
Presentation | - | - |
Projects | - | - |
Listening | - | - |
Midterms | 1 | 40 (%) |
Final Exam | 1 | 50 (%) |
Total | 100 (%) |
ECTS / Working Load Table
Quantity | Duration | Total Work Load | |
---|---|---|---|
Course Week Number and Time | 14 | 2 | 28 |
Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 1 | 14 |
Midterms | 1 | 10 | 10 |
Quiz | 0 | 0 | 0 |
Homework | 0 | 0 | 0 |
Practice | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Workshop | 0 | 0 | 0 |
Presentation/Seminar Preparation | 0 | 0 | 0 |
Fieldwork | 0 | 0 | 0 |
Final Exam | 1 | 10 | 10 |
Other | 0 | 0 | 0 |
Total Work Load: | 62 | ||
Total Work Load / 30 | 2,07 | ||
Course ECTS Credits: | 2 |
Course - Learning Outcomes Matrix
Relationship Levels | ||||
Lowest | Low | Medium | High | Highest |
1 | 2 | 3 | 4 | 5 |
# | Learning Outcomes | P15 |
---|---|---|
O1 | Ability to use simple basic expressions for daily life. | 5 |
O2 | Ability to understand frequently used expressions and sentences in listening and reading texts. | 5 |
O3 | Ability to introduce oneself in social environments, ask and answer questions about personal information ability to give. | 5 |
O4 | Expressing one's own past, immediate surroundings and events in simple written and oral form ability | 5 |
O5 | Ability to fill out simple forms encountered in daily life and create short and simple notes. | 5 |
O6 | Ability to read short and simple texts, understand simple texts in written texts such as announcements and posters. Being able to comprehend the contents. | 5 |