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Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Physical Therapy and Rehabilitation
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99901037 Pandemic 1 Autumn 1 2+0+0 3 3
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Asst. Prof. Figen TÜRK DÜDÜKCÜ
Instructor Assistant(s) -
Course Content
What is a pandemic@f36 Measures to be taken to protect health during pandemic periods.
Objectives of the Course
To raise awareness in the pandemic and contribute to the control of the spread of the pandemic by providing training on the measures to be taken against pandemics, which are an important public health problem in the world and in our country.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P3 Understands and interprets a process, event, case, equipment or product, and solves related problems with a holistic perspective and contemporary methods. 3
P4 Works effectively individually and in teams. 2
P8 It has the ability to access information, to follow developments in science and technology, and to constantly renew itself. 3
Weekly Detailed Course Contents
Week Topics
1 What is a pandemic? General concepts for pandemic, infection control management in pandemic
2 Common features of pandemics and the covid-19 pandemic
3 Social distance rule in pandemic, Correct use of protective equipment
4 Personal hygiene and hand hygiene, measures to be taken at home
5 Environmental precautions, appropriate waste management
6 Crisis management and psychosocial support initiatives in the pandemic
7 Exam
8 Precautions to be taken in workplaces or public areas, measures to be taken by cleaning staff and chiefs in institutions
9 Cleaning measures for public transportation vehicles, measures to be taken in food markets
10 Protection and control measures at bank branches, measures to be taken at airports
11 Precautions to be taken in accommodation facilities, measures to be taken in meeting rooms and libraries
12 Rules to be considered in dining halls at workplaces, Precautions to be taken in open and closed entertainment areas
13 Measures to be taken at the pool and by the sea, measures to be taken at shopping malls and stores
14 Follow-up and evaluation methods of compliance with the rules, creating a change in behavior in compliance with the rules
Textbook or Material
Resources TC Sağlık Bakanlığı 2020 Covıd-19 Salgın Yönetimi ve Çalışma Rehberi
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Seminar - -
Quiz - -
Midterms - -
Final Exam - -
Total 0 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 6 4 24
Midterms 1 2 2
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 8 4 32
Final Exam 1 2 2
Other 0 0 0
Total Work Load: 88
Total Work Load / 30 2,93
Course ECTS Credits: 3