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Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nursing
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99500003 Microbiology 2 Spring 4 2+0+0 3 3
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) -
Instructor Assistant(s) -
Course Content
The scope of microbiology, structure and properties of microorganisms; the diseases they have done, the ways of protection, the features of the immun system and the role of them against infections
Objectives of the Course
Content of microbiology to students, structure and properties of microorganisms; what to do, how to protect, how to protect.
Contribution of the Course to Field Teaching
Basic Vocational Courses X
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P1 Has basic knowledge, attitude and skills regarding the duties, powers and responsibilities of the nursing profession. 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Knows microorganism taxonomy and general characteristics, disease transmission routes and disease mechanisms. P.1.12 1
O2 Understands microorganism control pathways and the effects of various microbial factors on human systems. P.1.13 1
O3 Explains ways to prevent disease and the importance of hospital-acquired infections. P.1.14 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Mikrobiyolojiye giriş (Mikrobiyolojinin tarihçesi ve Mikrobiyal taksonomi )
2 Bakteriyoloji ve bakterilerin yapıları
3 Bakterilerin beslenme, üreme, metabolizmaları için gerekli koşullar
4 Viroloji, virüslerin genel özellikleri, çeşitleri ve insanda yaptığı hastalıklar
5 Mikoloji, fungusların genel özellikleri, çeşitleri ve yaptığı tıbbi hastalıklar
6 Parazitoloji, parazitlerin genel özellikleri,çeşitleri ve tıbbi paraziter hastalıklar
7 Mikroorganizma-Konak ilişkileri ve Patogenez
8 Antimikrobiyal tedavi prensipleri ve İlaçların etki mekanizmaları
9 Sterilizasyon ve dezenfeksiyon
10 İmmünolojinin temel kavramları ve immün sistem hücreleri
11 Enfeksiyon hastalıklarının temel kavramları
12 Aşılar ve Profilaksi
13 Mikrobiyolojik tanı yöntemleri ve laboratuvar testleri
14 Mikrobiyolojik tanı yöntemleri ve laboratuvar testleri
Textbook or Material
Resources Roitt I,Brostoff J, Male D. (2000) İmmunology
Ustaçelebi Ş.,( 1999) Temel ve Klinik Mikrobiyoloji,
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Laboratory - -
Practice - -
Field Study - -
Homework - -
Presentation - -
Seminar - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 0 0 0
Midterms 14 2 28
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 14 2 28
Other 0 0 0
Total Work Load: 84
Total Work Load / 30 2,80
Course ECTS Credits: 3
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P1
O1 Knows microorganism taxonomy and general characteristics, disease transmission routes and disease mechanisms. 5
O2 Understands microorganism control pathways and the effects of various microbial factors on human systems. 5
O3 Explains ways to prevent disease and the importance of hospital-acquired infections. 5