Nursing
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nursing
Course Details
School of Health Sciences
Programme of Nursing
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02061313 | Health Tourism | 3 | Spring | 6 | 2+0+0 | 5 | 5 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
Health Tourism, Medical Tourism, Treatment Processes and Management in Health Tourism, Advanced Age Tourism, Disabled Tourism, Faith Tourism (such as Mevlana, Hajj tourism, Virgin Mary), Measures to be taken in Health Tourism in a General Framework, Health Tourism in Turkey: Thermal Tourism Spa Wellness, Nature and cultural tourism (sites), Health problems experienced during trips (such as problems caused by climatic differences or tourism diarrhea) Mountaineering tourism, Yacht Tourism, Highland tourism, Hunting Tourism, Health Education of Tourism Employees, Hotel management and nurse services, frequent health problems seen, Health Tourism Sector and Potential in Europe and the Middle East, Turkish Food and Shopping Culture
Objectives of the Course
To know the concepts related to health tourism, to examine the development of health tourism, to examine the health tourism sector and to analyze health tourism in Turkey and the world.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses | X |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Health tourism |
| 2 | Medical tourism |
| 3 | Treatment Processes and Management in Health Tourism |
| 4 | Advanced age tourism |
| 5 | Disabled tourism |
| 6 | Religious Tourism (such as Mevlana, Hajj tourism, Virgin Mary) |
| 7 | Precautions to be taken in Health Tourism in a General Framework |
| 8 | Health Tourism in Turkey: Thermal Tourism Spa Wellness |
| 9 | Nature and cultural tourism (sites), Health problems during excursions (such as problems caused by climatic differences or tourism diarrhea) Mountaineering tourism, Yachting tourism, Highland tourism, Hunting Tourism |
| 10 | Health Education of Tourism Employees |
| 11 | Hospitality and nursing services, common health problems |
| 12 | Health Tourism Sector and Potential in Europe and the Middle East |
| 13 | Turkish Food and Shopping Culture |
Textbook or Material
| Resources | Book, online articles |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Laboratory | - | - |
| Practice | - | - |
| Field Study | - | - |
| Homework | - | - |
| Presentation | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 14 | 1 | 14 |
| Quiz | 0 | 0 | 0 |
| Homework | 14 | 2 | 28 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 14 | 1 | 14 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 84 | ||
| Total Work Load / 30 | 2,80 | ||
| Course ECTS Credits: | 3 | ||