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Course Details
KTO KARATAY UNIVERSITY
İktisadi, İdari ve Sosyal Bilimler Fakültesi
Programme of History
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
03371016 Socio-Economic Structure of Ottoman Empire 4 Autumn 7 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Prof. Yusuf KÜÇÜKDAĞ
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Prof. Yusuf KÜÇÜKDAĞ C-229 [email protected] 7647
Course Content
Historical development of social structure, population movements, social stratification and settlement in the Ottoman Empire. Ottoman economic structure, trade, production and taxation.
Objectives of the Course
Explain Ottoman history with its political axis as well as social life and economic development and decline.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P5 To have the necessary equipment about Islamic, Seljuk, Ottoman history and sources and to be able to explain, compare and show their characteristics and time-dependent change processes. 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to establish a connection between historical periods and nations or cultures in different time periods. P.5.4 1
O2 To be able to analyze and show the characteristics of historical periods and time-dependent change processes. P.5.5 1
O3 To be able to criticize the social, cultural and historical effects of historical periods and sources. P.5.6 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Grooming Layout, Soil Saving and Operating Methods (I)
2 Grooming Layout, Soil Saving and Operating Methods (II)
3 Population in the Ottoman Empire
4 Settlement Policy in Ottoman Empire, Tribal Settlements
5 Social and Economic Aspects of Conquests
6 Village and Peasant, Production Types in Ottoman
7 Ottoman City Model, Differences Between Peasant and Urban
8 Farmer and Craftsman
9 Trade in the Ottoman Empire, Other Associated States (I)
10 Trade in the Ottoman Empire, Other Associated States (II)
11 Major Cities and Their Works
12 Great Economic Zones of the Ottoman Empire
13 Transportation and Roads in the Ottoman Empire
14 Urbanism in the Ottoman Empire
Textbook or Material
Resources Osmanlı İmparatorluğunda Devlet ve Ekonomi, Mehmet GENÇ, Ötüken Neşriyat, İstanbul 2000.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Homework - -
Presentation - -
Seminar - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 2 28
Midterms 1 14 14
Quiz 0 0 0
Homework 3 10 30
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 3 10 30
Fieldwork 0 0 0
Final Exam 1 20 20
Other 0 0 0
Total Work Load: 150
Total Work Load / 30 5
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P5
O1 To be able to establish a connection between historical periods and nations or cultures in different time periods. 5
O2 To be able to analyze and show the characteristics of historical periods and time-dependent change processes. 5
O3 To be able to criticize the social, cultural and historical effects of historical periods and sources. 5