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Course Details
KTO KARATAY UNIVERSITY
Faculty of Social and Human Sciences
Programme of History
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
TAR322 Seminar On Ottoman History 3 Spring 6 2+0+0 3 3
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Prof. Caner ARABACI
Instructor Assistant(s) -
Course Content
Preparing and presenting a seminar on the establishment and rise periods of Ottoman history.
Objectives of the Course
In this course, students will be provided with seminars on Ottoman History.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses X
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P1 Have the ability to learn and use the theoretical and practical knowledge about the field of history. 5
P3 Research and discuss historical events and social developments and analyze linking them with different disciplines. 3
P4 Have the necessary knowledge about national and spiritual cultural values and have the ability to make others aware about his/her own field. 3
P5 Have the necessary equipment about Ottoman, Seljuk and Islamic history and resources and explain their properties. 5
P6 Use, resolve and apply the theoretical and practical knowledge acquired in the field of history for education, research and community service areas. 5
P7 Have the skills of critical thinking, interpretation, and evaluation with knowledge of historical methodology and carry out studies on the field individually or in teams. 4
P8 Describe, analyze and conduct comparative studies on social, political, cultural and economic events related to history. 3
P9 Dominate the information and communication technologies required by the field of history and has the ability to express himself/herself verbally and in writing. 3
P12 Behave with a sense of professional ethics and does not neglect their social responsibilities. 2
P13 Develop a positive approach to learning all life long; follow new developments in the field and in other relevant areas at the same time and update his/her knowledge. 3
Weekly Detailed Course Contents
Week Topics
1 Time and Space Restrictions in Ottoman History Content
2 Basic Problems and Research Areas in The Study of Ottoman History
3 Scholars of Ottoman History and Their Works
4 Ottoman History Sources and How They Are Used (I)
5 Ottoman History Sources and How They Are Used (II)
6 Student Determination Of The Individual Research To Be Carried Out in Ottoman History (I)
7 Student Determination Of The Individual Research To Be Carried Out in Ottoman History (II)
8 Students Are Taught How To Engage in A Research Process (I)
9 Students Are Taught How To Engage in A Research Process (II)
10 Students Present Their Research Projects and Class Discussion Follows
11 Students Present Their Research Projects and Class Discussion Follows
12 Students Present Their Research Projects and Class Discussion Follows
13 Students Present Their Research Projects and Class Discussion Follows
14 Students Present Their Research Projects and Class Discussion Follows
Textbook or Material
Resources
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Homework - -
Presentation - -
Seminar - -
Quiz - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 2 28
Midterms 1 10 10
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 1 10 10
Fieldwork 0 0 0
Final Exam 0 0 0
Other 1 14 14
Total Work Load: 90
Total Work Load / 30 3
Course ECTS Credits: 3