Nursing
Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Nursing
Course Details
Faculty of Health Sciences
Programme of Nursing
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99500003 | Microbiology | 2 | Spring | 4 | 2+0+0 | 3 | 3 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Asst. Prof. Semih TOKAK |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Asst. Prof. Semih TOKAK | - | [email protected] |
Course Content
Mikrobiyolojinin kapsamı, mikroorganizmaların yapısı ve özellikleri; yaptıkları hastalıklar, korunma yöntemleri, immün sistemin özellikleri ve infeksiyonlar karşısındaki rolü
Objectives of the Course
Content of microbiology to students, structure and properties of microorganisms; what to do, how to protect, how to protect.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | X |
| Specialization / Field Courses | X |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P1 | Has basic knowledge, attitude and skills regarding the duties, powers and responsibilities of the nursing profession. | 5 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | Knows microorganism taxonomy and general characteristics, disease transmission routes and disease mechanisms. | P.1.54 | 1 |
| O2 | Understands microorganism control pathways and the effects of various microbial factors on human systems. | P.1.55 | 1 |
| O3 | Explains ways to prevent disease and the importance of hospital-acquired infections. | P.1.56 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Mikrobiyolojiye giriş (Mikrobiyolojinin tarihçesi ve Mikrobiyal taksonomi ) |
| 2 | Bakteriyoloji ve bakterilerin yapıları |
| 3 | Bakterilerin beslenme, üreme, metabolizmaları için gerekli koşullar |
| 4 | Viroloji, virüslerin genel özellikleri, çeşitleri ve insanda yaptığı hastalıklar |
| 5 | Mikoloji, fungusların genel özellikleri, çeşitleri ve yaptığı tıbbi hastalıklar |
| 6 | Parazitoloji, parazitlerin genel özellikleri,çeşitleri ve tıbbi paraziter hastalıklar |
| 7 | Mikroorganizma-Konak ilişkileri ve Patogenez |
| 8 | Antimikrobiyal tedavi prensipleri ve İlaçların etki mekanizmaları |
| 9 | Sterilizasyon ve dezenfeksiyon |
| 10 | İmmünolojinin temel kavramları ve immün sistem hücreleri |
| 11 | Enfeksiyon hastalıklarının temel kavramları |
| 12 | Aşılar ve Profilaksi |
| 13 | Mikrobiyolojik tanı yöntemleri ve laboratuvar testleri |
| 14 | Mikrobiyolojik tanı yöntemleri ve laboratuvar testleri |
Textbook or Material
| Resources | Roitt I,Brostoff J, Male D. (2000) İmmunology |
| Ustaçelebi Ş.,( 1999) Temel ve Klinik Mikrobiyoloji, |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Seminar | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 3 | 42 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 3 | 42 |
| Midterms | 1 | 3 | 3 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 3 | 3 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 90 | ||
| Total Work Load / 30 | 3 | ||
| Course ECTS Credits: | 3 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P1 |
|---|---|---|
| O1 | Knows microorganism taxonomy and general characteristics, disease transmission routes and disease mechanisms. | 5 |
| O2 | Understands microorganism control pathways and the effects of various microbial factors on human systems. | 5 |
| O3 | Explains ways to prevent disease and the importance of hospital-acquired infections. | 5 |