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Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Nursing
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
02061313 Health Tourism 3 Spring 6 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) -
Instructor Assistant(s) -
Course Content
Health Tourism, Medical Tourism, Treatment Processes and Management in Health Tourism, Advanced Age Tourism, Disabled Tourism, Faith Tourism (such as Mevlana, Hajj tourism, Virgin Mary), Measures to be taken in Health Tourism in a General Framework, Health Tourism in Turkey: Thermal Tourism Spa Wellness, Nature and cultural tourism (sites), Health problems experienced during trips (such as problems caused by climatic differences or tourism diarrhea) Mountaineering tourism, Yacht Tourism, Highland tourism, Hunting Tourism, Health Education of Tourism Employees, Hotel management and nurse services, frequent health problems seen, Health Tourism Sector and Potential in Europe and the Middle East, Turkish Food and Shopping Culture
Objectives of the Course
To know the concepts related to health tourism, to examine the development of health tourism, to examine the health tourism sector and to analyze health tourism in Turkey and the world.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Weekly Detailed Course Contents
Week Topics
1 Health tourism
2 Medical tourism
3 Treatment Processes and Management in Health Tourism
4 Advanced age tourism
5 Disabled tourism
6 Religious Tourism (such as Mevlana, Hajj tourism, Virgin Mary)
7 Precautions to be taken in Health Tourism in a General Framework
8 Health Tourism in Turkey: Thermal Tourism Spa Wellness
9 Nature and cultural tourism (sites), Health problems during excursions (such as problems caused by climatic differences or tourism diarrhea) Mountaineering tourism, Yachting tourism, Highland tourism, Hunting Tourism
10 Health Education of Tourism Employees
11 Hospitality and nursing services, common health problems
12 Health Tourism Sector and Potential in Europe and the Middle East
13 Turkish Food and Shopping Culture
Textbook or Material
Resources Book, online articles
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Laboratory - -
Practice - -
Seminar - -
Midterms - -
Final Exam - -
Total 0 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 0 0 0
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 0 0 0
Midterms 0 0 0
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 0 0 0
Other 0 0 0
Total Work Load: 0
Total Work Load / 30 0
Course ECTS Credits: 0