Mechanical Engineering
Course Details
KTO KARATAY UNIVERSITY
Faculty of Engineering
Programme of Mechanical Engineering
Course Details
Faculty of Engineering
Programme of Mechanical Engineering
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| MAK6409 | Introduction to Business | 3 | Spring | 6 | 2+0+0 | 2 | 2 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | Prof. Faruk ÜNSAÇAR |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
General principles and concepts of business, birth of business, historical development, objectives of business, place in economy and classification, Business growth, Business establishment, business environment, business organization location selection factors that affect Efficiency, business functions. Production, human resources, Information and technology management, marketing The position of the activities in the enterprises, classification.
Objectives of the Course
Insurance and Social Security Education within Administrative Sciences basic concepts related to business and business administration A broad and holistic view of the internal and external environments of the business Angle
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | İşletme Bilimi ilgili Temel Kavramlar (Girişim, Girişimci, Diğer disiplinlerle ilişkiler) |
| 2 | İşletmenin Amaçları ve Başarı Ölçütleri (verimlilik, karlılık, süreklilik) |
| 3 | İşletmelerin Sınıflandırılması |
| 4 | İşletme ve Çevresi (Açık bir sistem olarak İşletme) |
| 5 | İşletmelerde Kuruluş Çalışmaları |
| 6 | İşletmelerde Kapasite Kullanımı ve Büyüme |
| 7 | Maliyet, Gelir, Gider, Kar |
| 8 | Başabaş Analizi |
| 9 | Yönetim tanımı, anlamı ve yönetim fonksiyonları, |
| 10 | Planlama fonksiyonu. Örgütleme fonksiyonu, Temel yönetim unvanları ve |
| 11 | Ar- Ge ve Yenilik Yönetimi |
| 12 | Sermaye piyasası, borsalar, Temel ekonomik göstergeler, Finansman Kaynakları |
| 13 | Halkla İlişkiler |
| 14 | Tedarik (Satın alma) |
Textbook or Material
| Resources | İşletme Bilimine Giriş Ömer Dinçer, Yahya Fidan |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Field Study | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Listening | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 0 | ||
| Total Work Load / 30 | 0 | ||
| Course ECTS Credits: | 0 | ||