Mechanical Engineering
Course Details
KTO KARATAY UNIVERSITY
Faculty of Engineering
Programme of Mechanical Engineering
Course Details
Faculty of Engineering
Programme of Mechanical Engineering
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| MAK4311 | Quality Control | 2 | Spring | 4 | 3+0+0 | 3 | 3 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | Prof. Faruk ÜNSAÇAR |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
Introduction to Measurement Science, Importance of Measurement Science and Applications in Engineering / Measurement Science and Calibration, Measurement Instruments in Production / Quality concept and history. Significant improvements in quality control. Statistical process control applications: Measurement, Machine and process competencies, Design quality and conformity quality, design quality related to cost
Objectives of the Course
To be able to produce products that can meet the requirements of the standards in order to gain international competition and to learn the techniques of presenting them. To have a say in quality control, to share information about the creation and development of standards.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Introduction to Measurement Science |
| 3 | The Importance of Measurement Science and Applications in Engineering |
| 5 | Quality concept and history. Significant developments in quality control, Statistical process control applications: Measurement, machine and process competences |
| 7 | Quality control basics, the first step in quality control and knowing what the consumers want. Another step in quality control is knowing what consumers will buy. Unless the cost is known, |
| 9 | Design quality and suitability quality, design quality depends on the cost. The quality and the quality of the design and the difference between these errors and the reasons for the presence of reworking. Conformity and productivity |
| 11 | Every design and quality involved in the process. Obligation to pass the exam. Quality control that emphasizes excellence. The basic idea that quality control is based on. Total quality control and quality safety. |
| 13 | The concept of quality emerges as an important competitive cause in national and international industrial and commercial relations. The reasons for the emergence of the various quality standards to be used in the sectoral area and the aims of the ISO 9000 standards |
Textbook or Material
| Resources | Toplam Kalite Kontrol: Dr. Kouro Ishıkawa, KALDER yayınları |
| Toplam Kalite Kontrol: Dr. Kouro Ishıkawa, KALDER yayınları |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Field Study | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Listening | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 0 | ||
| Total Work Load / 30 | 0 | ||
| Course ECTS Credits: | 0 | ||