Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
---|---|---|---|---|---|---|---|
99901777 | Parachute - Culture and Art | 1 | Autumn | 1 | 2+0+0 | 3 | 3 |
Course Type | Elective |
Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
Course Language | Turkish |
Methods and Techniques | - |
Mode of Delivery | Face to Face |
Prerequisites | - |
Coordinator | - |
Instructor(s) | Asst. Prof. Esra BOZ |
Instructor Assistant(s) | - |
Course Content
An individual who can have an artistic point of view can quickly learn their point of view about that society and culture. Art is an important communication tool. In this course, you will meet different cultures in many fields from cinema to art, from gastronomy to literature; The skills of making observations, making original inventions and personal approaches will be developed
Objectives of the Course
The importance of intercultural cooperation in today's business world is increasing day by day. In order to be successful in our own region, we must be able to see the big picture, and for this, we must have knowledge about different cultures. Art is the method that reflects the culture of societies and makes it understandable. Since art is an intertwined connection between emotion and thought, it is also helpful in the learning and development process.
Contribution of the Course to Field Teaching
Basic Vocational Courses | |
Specialization / Field Courses | |
Support Courses | |
Transferable Skills Courses | |
Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
Week | Topics |
---|---|
1 | Course Objective, Scope, Functioning, Directorate and Office Studies |
2 | Music, Art and Society Society Lesson |
3 | Social Media Culture |
4 | Social Media Culture |
5 | Social Media Culture – Practice |
6 | Philosophy Talk – Knowledge and Thought Society |
7 | Drama – Theater Group |
8 | Book Review and Literary Conversation – Theater Group |
9 | Gastronomy Workshop |
10 | Gastronomy Workshop |
11 | Museum Tour with Active Drama Method |
12 | Drama Workshop |
13 | Drama Workshop |
14 | Cinema Workshop – Film Analysis |
Textbook or Material
Resources | Sanat Nedir, Tolstoy |
Evaluation Method and Passing Criteria
In-Term Studies | Quantity | Percentage |
---|---|---|
Attendance | - | - |
Practice | - | - |
Course Specific Internship (If Any) | - | - |
Homework | - | - |
Presentation | - | - |
Projects | - | - |
Seminar | - | - |
Midterms | - | - |
Final Exam | - | - |
Total | 0 (%) |
ECTS / Working Load Table
Quantity | Duration | Total Work Load | |
---|---|---|---|
Course Week Number and Time | 0 | 0 | 0 |
Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
Midterms | 0 | 0 | 0 |
Quiz | 0 | 0 | 0 |
Homework | 0 | 0 | 0 |
Practice | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Workshop | 0 | 0 | 0 |
Presentation/Seminar Preparation | 0 | 0 | 0 |
Fieldwork | 0 | 0 | 0 |
Final Exam | 0 | 0 | 0 |
Other | 0 | 0 | 0 |
Total Work Load: | 0 | ||
Total Work Load / 30 | 0 | ||
Course ECTS Credits: | 0 |