Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99901053 | Finance History | 1 | Autumn | 1 | 2+0+0 | 3 | 3 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
The aim of the course is to gain the knowledge and ability to interpret the development of the science of finance in the historical process and to interpret financial events and concepts in historical perspective.
Objectives of the Course
The aim of the course is to gain the knowledge and ability to interpret the development of the science of finance in the historical process and to interpret financial events and concepts in historical perspective.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Subject and scope of fiscal history and financial events in general |
| 2 | Historical stages of financial events: Antiquity, Medieval and New Age. Developing financial thought trends. |
| 3 | Financial events and public revenues in Islam |
| 4 | Financial system in the Ottoman Empire; Public revenues, types and characteristics. |
| 5 | Budget, treasury and financial organization in the Ottoman Empire |
| 6 | Development of financial events in Western societies: Development process of finance in England, France, Germany, America. |
| 7 | Public expenditure characteristics, types, weight in total public expenditures. |
| 8 | Midterm |
| 9 | Public revenues in the Ottoman Empire |
| 10 | Public expenditures, budget and treasury transactions in the Ottoman Empire |
| 11 | Fiscal events during the Republic period between 1918-1930 |
| 12 | Fiscal events in the 1930-1939 period |
| 13 | Developments in fiscal policies of the 1940-1960 period |
| 14 | Developments in fiscal policies since 1960 until today |
Textbook or Material
| Resources | Varcan, N.(1996). Maliye Tarihi, Eskişehir: Birlik Ofset. |
| Varcan, N.(1996). Maliye Tarihi, Eskişehir: Birlik Ofset. | |
| Varcan, N.(1996). Maliye Tarihi, Eskişehir: Birlik Ofset. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 0 | ||
| Total Work Load / 30 | 0 | ||
| Course ECTS Credits: | 0 | ||