Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99901020 | Applied Entrepreneurship | 1 | Autumn | 1 | 2+0+0 | 3 | 3 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
During the course, entrepreneurship information, preparation of a business idea, business model, marketing plan, production plan, management plan and financial plans are prepared to prepare a business plan, how to set up a new business and once the establishment of the critical decisions and administrative requirements are aimed to be taught.
Objectives of the Course
The course mainly focuses on Der entrepreneurship plan, business modeling, how to take a decision to establish a new business, a business idea, marketing plan, production plan, management plan and financial plans and to transfer them to the work plan in accordance with KOSGEB or TUBITAK projects. Difficulties and opportunities encountered in operational terms and the structure of relationships in small businesses.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Fundamentals of Entrepreneurship |
| 2 | Effective Presentation |
| 3 | Business Plan Preparation and Project Management |
| 4 | Business Modeling |
| 5 | marketing management |
| 6 | Production management |
| 7 | Leadership and Management Skills |
| 8 | Production management |
| 9 | marketing management |
| 10 | Production management |
| 11 | Finance Management |
| 12 | Finance Management |
| 13 | Experience Sharing (Teknokent and workplace visit, seminar) |
| 14 | Project Presentations |
Textbook or Material
| Resources | Essentials of Entrepreneurship and Small Business Management; Thomas, Zimmerer, Norman & Scarborough; 2005 |
| Leadership : Enhancing the Lessons of Experience; Hughes, Ginnet & Curphy, 2009 | |
| Orhan Küçük; Girişimcilik ve Küçük İşletme Yönetimi8. Baskı seçkin, 2015 |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 0 | ||
| Total Work Load / 30 | 0 | ||
| Course ECTS Credits: | 0 | ||