Your transaction is in progress.
Please Wait...
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99501006 Current Diets and Basic Nutritional Approaches 1 Autumn 1 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Lect. İrem ALAÇIK DEVELİOĞLU
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Lect. İrem ALAÇIK DEVELİOĞLU B-Z29 [email protected] 7967
Course Content
Bireylerin enerji gereksinimleri ve besin tercihleri kapsamında uygulanılan farklı diyetlerin beslenme ve sağlık sürecine etkileri
Objectives of the Course
Evaluation of the effects of different diet and nutrition approaches on the health status of people.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P12 At least two out-of-field courses that contribute to the general culture of the individual to be able to express by making a connection between different courses. 4
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to organise cooperation with different disciplines. P.12.4 1
O2 To be able to explain the issues related to lifelong learning. P.12.5 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Evaluation of the relationship between nutrition and health
2 Evaluation of individual energy needs
3 Evaluation of macronutrient requirements specific to individuals
4 Evaluation of macronutrient requirements specific to individuals
5 Evaluation of micro nutrient requirements specific to individuals
6 Easting disorders
7 Mediterranean diet and circadian nutrition
8 Midterm exam
9 Alkali diet
10 Vegan-vegetarian diets
11 High protein diets - ketogenic diet
12 Intermittent fasting
13 Elimination diets
14 Final exam
Textbook or Material
Resources Ahmet Aydın, Taş Devri diyeti, Hayy Kitap
Ayşe Baysal, Beslenme, Hatipoğlu Yayınevi
Ayşegül Çoruhlu, Sirkadiyen Beslenme, Doğan Kitap
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 10 7 70
Midterms 1 25 25
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 30 30
Other 0 0 0
Total Work Load: 153
Total Work Load / 30 5,10
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P12
O1 To be able to organise cooperation with different disciplines. 4
O2 To be able to explain the issues related to lifelong learning. 4