Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99500010 | Occupational Health and Safety | 1 | Autumn | 1 | 2+0+0 | 2 | 2 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | - |
| Instructor Assistant(s) | - |
Course Content
This lesson includes fundamental concepts about occupational health and safety and concepts of historical development; duty powers and responsibilities of workplace physician and job security professional at work; concepts of risk, danger, primary, secondary, tertiary protection; physical, chemical, biological and psychosocial risks; includes occupational health and safety legislation in workplaces and practices in the workplace.
Objectives of the Course
This course aims to enable students to identify the causes of work accidents and occupational illnesses, the knowledge and skills to protect them from workplace accidents and occupational diseases, and to learn about worker health and job safety legislation and to be evaluated with workplace practices.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | İş ile İnsan Sağlığı Arasındaki Etkileşimler |
| 2 | İş ile İnsan Sağlığı Arasındaki Etkileşimler |
| 3 | İş ve Sağlık İlişkilerinde İşyeri Ortamı Faktörleri |
| 4 | İş ve Sağlık İlişkilerinde İşyeri Ortamı Faktörleri |
| 5 | İş ile İlgili Hastalıklar |
| 6 | İş ile İlgili Hastalıklar |
| 7 | İş ile İlgili Hastalıklar |
| 8 | İş ile İlgili Hastalıklar |
| 9 | İş ile İlgili Hastalıklar |
| 10 | İş ile İlgili Hastalıklar |
| 11 | İş ile İlgili Hastalıklar |
| 12 | Meslek Hastalıklarının Tanımı |
| 13 | Meslek Hastalıklarının Tanımı |
| 14 | Meslek Hastalıklarının Tanımı |
Textbook or Material
| Resources | ALTINEL, H. (2015). İşçi Sağlığı ve İş Güvenliği. Detay Yayıncılık |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 0 | ||
| Total Work Load / 30 | 0 | ||
| Course ECTS Credits: | 0 | ||