Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02170028 | Graduation Project | 4 | Autumn | 7 | 0+2+0 | 5 | 5 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Prof. Nurhan ÜNÜSAN |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Prof. Nurhan ÜNÜSAN | B-Z30 | [email protected] | 7415 |
Course Content
It is a study developed by the student in consultation with his/her advisor for a certain period of time in relation to the selected topic.
Objectives of the Course
It is aimed to conduct an individual thesis study by defining a problem within a selected topic that is thought to be related to the department of the student.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | X |
| Specialization / Field Courses | X |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P9 | Ability to design experiments/field studies on discipline-specific topics, collect data, analyse, interpret and report the results | 4 |
| P11 | Awareness of professional ethics and responsibility | 2 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | To be able to evaluate the working areas of the dietetic profession within the information acquired | P.1.6 | 6 |
| O2 | Associating research results by using information technologies | P.6.4 | 6 |
| O3 | To be able to know the acquired terminological information and compare it with foreign literature | P.7.5 | 6 |
| O4 | Summarising the information in foreign language sources | P.7.6 | 6 |
| O5 | To be able to interpret and report research results | P.9.6 | 6 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Analyzes and information gathering studies for thesis study |
| 2 | Analyzes and information gathering studies for thesis study |
| 3 | Analyzes and information gathering studies for thesis study |
| 4 | Analyzes and information gathering studies for thesis study |
| 5 | The writing steps of the graduation thesis are limited to the content of the entries and the main topics, and the presentation sequence |
| 6 | The writing steps of the graduation thesis are limited to the content of the entries and the main topics, and the presentation sequence |
| 7 | The writing steps of the graduation thesis are limited to the content of the entries and the main topics, and the presentation sequence |
| 8 | Thesis writing |
| 9 | Thesis writing |
| 10 | Thesis writing |
| 11 | Thesis writing |
| 12 | Thesis writing |
| 13 | Thesis writing |
| 14 | Thesis writing |
| 15 | General discussion and presentation |
Textbook or Material
| Resources | Literature sources |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 1 | 30 | 30 |
| Midterms | 1 | 30 | 30 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 50 | 50 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 138 | ||
| Total Work Load / 30 | 4,60 | ||
| Course ECTS Credits: | 5 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P1 | P6 | P7 | P9 |
|---|---|---|---|---|---|
| O1 | To be able to evaluate the working areas of the dietetic profession within the information acquired | 4 | - | - | - |
| O2 | Associating research results by using information technologies | - | 3 | - | - |
| O3 | To be able to know the acquired terminological information and compare it with foreign literature | - | 3 | - | - |
| O4 | Summarising the information in foreign language sources | - | - | 4 | - |
| O5 | To be able to interpret and report research results | - | - | - | 5 |