Nutrition and Dietetics
Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 02161050 | Microbiota and Health | 3 | Spring | 6 | 2+0+0 | 5 | 5 |
| Course Type | Elective |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Prof. Nurhan ÜNÜSAN |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Prof. Nurhan ÜNÜSAN | B-Z30 | [email protected] | 7415 |
Course Content
Relationship between nutrition and microbiota, healthy microbiota and microbiota relationship with diseases, characteristics of adult microbiota and childhood microbiota.
Objectives of the Course
It is aimed to evaluate the relationship between nutrition and microbiota, to comprehend the relationship between healthy microbiota and diseases and microbiota.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P1 | To be able to use theoretical and practical knowledge in their own fields with sufficient knowledge in basic health and related professional fields | 3 |
| P2 | Ability to identify, define, interpret, formulate and solve problems in the field; ability to select and apply appropriate analysis and intervention approaches for this purpose | 2 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | To be able to analyse the problems to be seen as a result of national or international nutrient deficiency | P.1.4 | 1 |
| O2 | To be able to explain the importance of nutrition and the causes of nutritional problems | P.2.1 | 1 |
| O3 | To be able to explain the effects of nutrition and dietetics on human health | P.11.1 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | General Information About Microbiota |
| 2 | Healthy Microbiota |
| 3 | The Relationship of the Immune System with the Microbiota |
| 4 | Microbiota and Associated Diseases |
| 5 | Microbiota and Associated Diseases |
| 6 | The Relationship between Obesity and Microbiota |
| 7 | Midterm |
| 8 | Effect of Breast Milk and Additional Foods on Microbiota |
| 9 | Functional Nutrients and Microbiota |
| 10 | Effect of Vitamins on Microbiota |
| 11 | Effect of Minerals on Microbiota |
| 12 | Effect of Probiotics on Gut Microbiota |
| 13 | Current approaches in the field of microbiota: Fecal transplantation |
| 14 | Final |
Textbook or Material
| Resources | Mikrobiyota,Ed Yong |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 2 | 28 |
| Midterms | 1 | 35 | 35 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 45 | 45 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 136 | ||
| Total Work Load / 30 | 4,53 | ||
| Course ECTS Credits: | 5 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P1 | P2 | P11 |
|---|---|---|---|---|
| O1 | To be able to analyse the problems to be seen as a result of national or international nutrient deficiency | 3 | - | 1 |
| O2 | To be able to explain the importance of nutrition and the causes of nutritional problems | - | 3 | - |
| O3 | To be able to explain the effects of nutrition and dietetics on human health | - | 3 | - |