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Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
02141043 Proffesional English 2 Spring 4 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Lect. İrem ALAÇIK DEVELİOĞLU
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Lect. İrem ALAÇIK DEVELİOĞLU - [email protected]
Course Content
İngilizce'de sıkça kullanılan zamanlar, cümle bazında çeviriler, kısa metin bazında çeviriler, uzun metin bazında çeviriler, teknik yazı kapsamında çeviriler
Objectives of the Course
The main objective of the course is to provide students with an open, respectful, concise, complete and accurate education in English.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses X
Transferable Skills Courses X
Humanities, Communication and Management Skills Courses X
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P7 Ability to communicate effectively both orally and in writing in Turkish, knowledge of at least one foreign language 5
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To be able to master professional concepts/terminology in a foreign language P.7.1 1
O2 To be able to translate foreign language course materials into Turkish P.7.2 1
O3 To be able to know the acquired terminological information and compare it with foreign literature P.7.5 1
O4 Summarising the information in foreign language sources P.7.6 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Introduction and introduction of the course
2 Common structures in English
3 Sentence translations from English to Turkish
4 Sentence translations from English to Turkish
5 Technical translations from English to Turkish
6 Short text translations from English to Turkish
7 Midterm
8 Technical short text translations from English to Turkish
9 Long text translations from English to Turkish
10 Long text translations from English to Turkish
11 Long technical translations from English to Turkish
12 Article translations from English to Turkish
13 Article translations from English to Turkish
14 Final Exam
Textbook or Material
Resources İngilizce kitaplar, makaleler, dergiler ve güncel yazılar
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 5 70
Midterms 1 25 25
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 25 25
Other 0 0 0
Total Work Load: 148
Total Work Load / 30 4,93
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P7
O1 To be able to master professional concepts/terminology in a foreign language 5
O2 To be able to translate foreign language course materials into Turkish 5
O3 To be able to know the acquired terminological information and compare it with foreign literature 5
O4 Summarising the information in foreign language sources 5