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Course Details
KTO KARATAY UNIVERSITY
School of Health Sciences
Programme of Nutrition and Dietetics
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
02120004 Basic Chemistry 1 Spring 2 2+0+0 7 7
Course Type Compulsory
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Prof. Tahsin Faruk BOZOĞLU
Instructor Assistant(s) -
Course Instructor(s)
Name and Surname Room E-Mail Address Internal Meeting Hours
Prof. Tahsin Faruk BOZOĞLU B BLOK-BZ30 [email protected] 7415 Thursday
Course Content
Maddenin özellikleri ve ölçümü, atomlar ve atom kuramları, atomun elektron yapısı, periyodik çizelge ve bazı atom özellikleri, kimyasal bağlar ve bazı moleküller arası kuvvetler, kimyasal bileşikler, kimyasal tepkimeler, gazlar ve gaz teorileri, kimyasal termodinamik, kimyasal termodinamik.
Objectives of the Course
The main objective of course to learn the basic chemistry prensiples and preapre the ground the next organic chemistry course .
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses X
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P5 To have taken at least two out-of-field courses in their education programmes 4
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 To know the terminology of out-of-field courses P.5.1 1
O2 Assimilating knowledge outside the field P.5.2 1
O3 Ability to group the acquired knowledge P.5.4 1
O4 To be able to use the knowledge gained in non-field courses together P.5.5 1
O5 Summarising the knowledge gained in out-of-field courses P.5.6 1
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Properties and Measurement of Matter
2 pH, molarity, normality and solubility
3 Chemical Reactions
4 Atomic theory
5 Atomic structure and orbital theory
6 Intermolecular forces and chemical bonds
7 Midterm
8 Periodic table
9 Major branches of chemistry-I: Analytical chemistry
10 Major branches of chemistry-II Organic chemistry
11 Major branches of chemistry-III: Biochemistry
12 Major branches of chemistry-IV: Nuclear chemistry
13 Main branches of chemistry-V: Thermochemistry
14 Final Exam
Textbook or Material
Resources Temel Üniversite Kimyası
Temel Kimya 1 Moleküller, Maddeler Ve Değişimler
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Attendance - -
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 10 10 100
Midterms 1 25 25
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 1 60 60
Other 0 0 0
Total Work Load: 213
Total Work Load / 30 7,10
Course ECTS Credits: 7
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P5
O1 To know the terminology of out-of-field courses 5
O2 Assimilating knowledge outside the field 4
O3 Ability to group the acquired knowledge 3
O4 To be able to use the knowledge gained in non-field courses together 3
O5 Summarising the knowledge gained in out-of-field courses 3