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Course Details
KTO KARATAY UNIVERSITY
Graduate Education Institute
Programme of Business Administration Graduate Program With Thesis
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
81511128 Small and Medium-Sized Enterprises (Sme) and Innovation 1 Spring 2 3+0+0 7,5 7,5
Course Type Elective
Course Cycle Master's (Second Cycle) (TQF-HE: Level 7 / QF-EHEA: Level 2 / EQF-LLL: Level 7)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator -
Instructor(s) Asst. Prof. Hafize Ufuk KORKMAZ
Instructor Assistant(s) -
Course Content
Innovation, resources, innovation process management and innovation models as a concept.
Objectives of the Course
Students with this course; What is innovation and creativity, what are the sources of innovation and how enterprises can be organized in a way that supports creativity will have enough knowledge about the questions.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses
Transferable Skills Courses
Humanities, Communication and Management Skills Courses
Weekly Detailed Course Contents
Week Topics
1 Teknolojinin Gelişimi
2 Teknolojik Gelişme ve Kalkınma İlişkisi
3 Teknolojik Gelişme ve Kalkınma İlişkisi
4 İcat, Yenilik, Yaratıcılık
5 Yenilik Yapma Nedenleri
6 Yenilik Yapma Nedenleri
7 Örgütsel Yenilik
8 Örgütsel Yenilik Yönetimi
9 Örgütsel Yenilik Yönetimi
10 Yenilik Yapma Teknikleri
11 Yenilik Yapma Teknikleri
12 Yenilik Yapma Teknikleri
13 Ulusal Yenilik Yönetimi
14 Ulusal Yenilik Yönetimi
Textbook or Material
Resources Innovation and Entrepreneurship, Peter F. Drucker
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 0 0 0
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 0 0 0
Midterms 0 0 0
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 0 0 0
Other 0 0 0
Total Work Load: 0
Total Work Load / 30 0
Course ECTS Credits: 0