Business Administration Graduate Program With Thesis
Course Details
KTO KARATAY UNIVERSITY
Graduate Education Institute
Programme of Business Administration Graduate Program With Thesis
Course Details
Graduate Education Institute
Programme of Business Administration Graduate Program With Thesis
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 81511128 | Small and Medium-Sized Enterprises (Sme) and Innovation | 1 | Spring | 2 | 3+0+0 | 7,5 | 7,5 |
| Course Type | Elective |
| Course Cycle | Master's (Second Cycle) (TQF-HE: Level 7 / QF-EHEA: Level 2 / EQF-LLL: Level 7) |
| Course Language | Turkish |
| Methods and Techniques | - |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Asst. Prof. Hafize Ufuk KORKMAZ |
| Instructor Assistant(s) | - |
Course Content
Innovation, resources, innovation process management and innovation models as a concept.
Objectives of the Course
Students with this course; What is innovation and creativity, what are the sources of innovation and how enterprises can be organized in a way that supports creativity will have enough knowledge about the questions.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Teknolojinin Gelişimi |
| 2 | Teknolojik Gelişme ve Kalkınma İlişkisi |
| 3 | Teknolojik Gelişme ve Kalkınma İlişkisi |
| 4 | İcat, Yenilik, Yaratıcılık |
| 5 | Yenilik Yapma Nedenleri |
| 6 | Yenilik Yapma Nedenleri |
| 7 | Örgütsel Yenilik |
| 8 | Örgütsel Yenilik Yönetimi |
| 9 | Örgütsel Yenilik Yönetimi |
| 10 | Yenilik Yapma Teknikleri |
| 11 | Yenilik Yapma Teknikleri |
| 12 | Yenilik Yapma Teknikleri |
| 13 | Ulusal Yenilik Yönetimi |
| 14 | Ulusal Yenilik Yönetimi |
Textbook or Material
| Resources | Innovation and Entrepreneurship, Peter F. Drucker |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Laboratory | - | - |
| Practice | - | - |
| Field Study | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Listening | - | - |
| Midterms | - | - |
| Final Exam | - | - |
| Total | 0 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 0 | 0 | 0 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 0 | 0 | 0 |
| Midterms | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 0 | 0 | 0 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 0 | ||
| Total Work Load / 30 | 0 | ||
| Course ECTS Credits: | 0 | ||