Child Development
Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Child Development
Course Details
Faculty of Health Sciences
Programme of Child Development
Course Details
| Course Code | Course Name | Year | Period | Semester | T+A+L | Credit | ECTS |
|---|---|---|---|---|---|---|---|
| 99500007 | Mother And Child Nutrıtıon | 1 | Autumn | 1 | 2+0+0 | 4 | 4 |
| Course Type | Compulsory |
| Course Cycle | Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6) |
| Course Language | Turkish |
| Methods and Techniques | Oral and visual presentation, Question and answer, Discussion |
| Mode of Delivery | Face to Face |
| Prerequisites | - |
| Coordinator | - |
| Instructor(s) | Asst. Prof. Muteber Gizem KESER |
| Instructor Assistant(s) | - |
Course Instructor(s)
| Name and Surname | Room | E-Mail Address | Internal | Meeting Hours |
|---|---|---|---|---|
| Asst. Prof. Muteber Gizem KESER | B BLOK-Z | [email protected] | 7663 | Monday 9.00-11.00 |
Course Content
Importance of Child Nutrition in the World and in Turkey, Nutrition in Pregnancy and lactation, Characteristics and Requirements of 0-1 Age Group Children, the importance of breast milk, infant formulas and their properties, Complementary nutrition will be covered.
Objectives of the Course
This course aims to teach the basic concepts related to nutrition, to determine the importance of nutrition during pregnancy and lactation, to determine physiological and metabolic changes during infancy, pre-school, school and adolescence and nutrition related interactions.
Contribution of the Course to Field Teaching
| Basic Vocational Courses | |
| Specialization / Field Courses | |
| Support Courses | X |
| Transferable Skills Courses | |
| Humanities, Communication and Management Skills Courses |
Relationships between Course Learning Outcomes and Program Outcomes
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Program Learning Outcomes | Level |
|---|---|---|
| P1 | All children and adolescents aged 0-18 have the necessary level of up-to-date, theoretical and practical knowledge about the areas of mental, linguistic, motor, emotional, social and emotional development. | 3 |
| P11 | Ability to express by establishing connections between at least two different non-field courses that contribute to the individual's general culture. | 3 |
Course Learning Outcomes
| Upon the successful completion of this course, students will be able to: | |||
|---|---|---|---|
| No | Learning Outcomes | Outcome Relationship | Measurement Method ** |
| O1 | Explains up-to-date theoretical information about the areas of mental, linguistic, motor, emotional, social and emotional development of all children and adolescents aged 0-18. | P.1.1 | 1 |
| O2 | To be able to interpret the concept of lifelong learning. | P.11.2 | 1 |
| O3 | Ability to organize collaboration with different disciplines. | P.11.4 | 1 |
| ** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7 | |||
Weekly Detailed Course Contents
| Week | Topics |
|---|---|
| 1 | Basic concepts about nutrition |
| 2 | Nutrition and nutrients and healthy body criteria |
| 3 | Macronutrients: Carbohydrates |
| 4 | Macronutrients: Proteins and Lipids |
| 5 | Micronutrients: Vitamins |
| 6 | Micronutrients: Minerals and Water |
| 7 | Pre-pregnancy and pregnancy nutrition |
| 8 | Midterm |
| 9 | Nutrition in breastfeeding and 0-1 year olds |
| 10 | The relationship between growth and development and nutrition in children |
| 11 | Nutrition in preschool period and childhood obesity |
| 12 | Nutrition and eating disorders in adolescence |
| 13 | Nutrition in disabled children |
| 14 | Final exam |
Textbook or Material
| Resources | ATALAY, F. Ç. (2024). Nutrition and health. Efe Academy Publications. |
| Şanlıer, N. and Ersoy, Y. (2005). Nutritional Principles for Mother and Child. Istanbul. Morpa Publications. | |
| Arlı, M., Şanlıer, N., Küçükkömürler, S., Yaman, M. (2006). Maternal and Child Nutrition. Pegem Publishing, Ankara. | |
| Şanlıer, N. and Ersoy, Y. (2005). Nutritional Principles for Mother and Child. Istanbul. Morpa Publications. |
Evaluation Method and Passing Criteria
| In-Term Studies | Quantity | Percentage |
|---|---|---|
| Attendance | - | - |
| Practice | - | - |
| Field Study | - | - |
| Course Specific Internship (If Any) | - | - |
| Homework | - | - |
| Presentation | - | - |
| Projects | - | - |
| Seminar | - | - |
| Quiz | - | - |
| Listening | - | - |
| Midterms | 1 | 40 (%) |
| Final Exam | 1 | 60 (%) |
| Total | 100 (%) | |
ECTS / Working Load Table
| Quantity | Duration | Total Work Load | |
|---|---|---|---|
| Course Week Number and Time | 14 | 2 | 28 |
| Out-of-Class Study Time (Pre-study, Library, Reinforcement) | 14 | 3 | 42 |
| Midterms | 1 | 25 | 25 |
| Quiz | 0 | 0 | 0 |
| Homework | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Project | 0 | 0 | 0 |
| Workshop | 0 | 0 | 0 |
| Presentation/Seminar Preparation | 0 | 0 | 0 |
| Fieldwork | 0 | 0 | 0 |
| Final Exam | 1 | 25 | 25 |
| Other | 0 | 0 | 0 |
| Total Work Load: | 120 | ||
| Total Work Load / 30 | 4 | ||
| Course ECTS Credits: | 4 | ||
Course - Learning Outcomes Matrix
| Relationship Levels | ||||
| Lowest | Low | Medium | High | Highest |
| 1 | 2 | 3 | 4 | 5 |
| # | Learning Outcomes | P1 | P11 |
|---|---|---|---|
| O1 | Explains up-to-date theoretical information about the areas of mental, linguistic, motor, emotional, social and emotional development of all children and adolescents aged 0-18. | 3 | - |
| O2 | To be able to interpret the concept of lifelong learning. | - | 3 |
| O3 | Ability to organize collaboration with different disciplines. | - | 3 |