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Course Details
KTO KARATAY UNIVERSITY
Faculty of Health Sciences
Programme of Audiology
Course Details
Course Code Course Name Year Period Semester T+A+L Credit ECTS
99501010 Entrepreneurship and Project Culture 1 Spring 2 2+0+0 5 5
Course Type Elective
Course Cycle Bachelor's (First Cycle) (TQF-HE: Level 6 / QF-EHEA: Level 1 / EQF-LLL: Level 6)
Course Language Turkish
Methods and Techniques -
Mode of Delivery Face to Face
Prerequisites -
Coordinator Prof. Nurhan ÜNÜSAN
Instructor(s) Prof. Nurhan ÜNÜSAN
Instructor Assistant(s) -
Course Content
Entrepreneurship concept, creating a project, making a report
Objectives of the Course
This course aims to provide information about entrepreneurship concepts and process, recognize entrepreneurial opportunities, determine the feasibility of a new business, and teach the details of project creation.
Contribution of the Course to Field Teaching
Basic Vocational Courses
Specialization / Field Courses
Support Courses X
Transferable Skills Courses
Humanities, Communication and Management Skills Courses X
Relationships between Course Learning Outcomes and Program Outcomes
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Program Learning Outcomes Level
P12 Being able to express the ability to make connections between at least two different courses outside the field that contribute to the individual's general culture. 3
Course Learning Outcomes
Upon the successful completion of this course, students will be able to:
No Learning Outcomes Outcome Relationship Measurement Method **
O1 Ability to organize collaboration with different disciplines. P.12.4
O2 Ability to explain issues related to lifelong learning. P.12.5
** Written Exam: 1, Oral Exam: 2, Homework: 3, Lab./Exam: 4, Seminar/Presentation: 5, Term Paper: 6, Application: 7
Weekly Detailed Course Contents
Week Topics
1 Introduction and Basic Concepts
2 Development of Entrepreneurship in the World and in Turkey
3 Entrepreneurship Culture
4 Types of Entrepreneurship, Basic Functions of Entrepreneurship
5 Success and Failure Factors in Entrepreneurship
6 Entrepreneurship and Leadership,Innovation
7 exam
8 Business Plan and Business Plan Preparation in Entrepreneurship
9 Concept for the project, project types, topic selection
10 Project planning and management
11 Application of the scientific method in the project
12 Preparing and developing an interim project report
13 Finalizing the project report and evaluation stages
14 Final exam
Textbook or Material
Resources Orhan KÜÇÜK, Entrepreneurship and Small Business Management, Seçkin Publishing, 2nd Edition, Ankara, 2005.
Evaluation Method and Passing Criteria
In-Term Studies Quantity Percentage
Practice - -
Course Specific Internship (If Any) - -
Homework - -
Presentation - -
Projects - -
Seminar - -
Midterms 1 40 (%)
Final Exam 1 60 (%)
Total 100 (%)
ECTS / Working Load Table
Quantity Duration Total Work Load
Course Week Number and Time 14 2 28
Out-of-Class Study Time (Pre-study, Library, Reinforcement) 14 3 42
Midterms 1 30 30
Quiz 0 0 0
Homework 0 0 0
Practice 0 0 0
Laboratory 0 0 0
Project 0 0 0
Workshop 0 0 0
Presentation/Seminar Preparation 0 0 0
Fieldwork 0 0 0
Final Exam 0 0 0
Other 1 40 40
Total Work Load: 140
Total Work Load / 30 4,67
Course ECTS Credits: 5
Course - Learning Outcomes Matrix
Relationship Levels
Lowest Low Medium High Highest
1 2 3 4 5
# Learning Outcomes P12
O1 Ability to organize collaboration with different disciplines. 3
O2 Ability to explain issues related to lifelong learning. 3